Creamy Brain Pudding

Ingredients

• 500g (1.1 lb) brain (calf, pork, or lamb) 500g (1.1 lb) brain (calf, pork, or lamb)
• 500ml (2 cups) milk 500ml (2 cups) milk
• 4 eggs 4 eggs
• 100g (1/2 cup) grated Parmesan cheese 100g (1/2 cup) grated Parmesan cheese
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large pot, bring water to a boil and blanch the brain for 5 minutes. Drain and let it cool.
3. 3.
   Remove any membranes or veins from the brain and finely chop it.
4. 4.
   In a saucepan, heat the milk over medium heat until hot but not boiling.
5. 5.
   In a mixing bowl, whisk the eggs, Parmesan cheese, nutmeg, salt, and pepper together.
6. 6.
   Slowly pour the hot milk into the egg mixture, whisking continuously.
7. 7.
   Add the chopped brain to the mixture and stir well to combine.
8. 8.
   Grease a baking dish and pour the mixture into it.
9. 9.
   Place the baking dish in a larger roasting pan filled with hot water, creating a water bath.
10. 10.
    Bake for 45-50 minutes or until the pudding is set and golden on top.
11. 11.
    Remove from the oven and let it cool slightly before serving.

Treat your ingredients with care...

• Brain — Make sure to blanch the brain before using it in the recipe to remove any impurities and ensure a clean flavor.

Tips & Tricks

• For a creamier texture, strain the brain mixture before pouring it into the baking dish.
• Serve the pudding warm or at room temperature for the best flavor.
• Experiment with different types of cheese, such as Gruyere or Fontina, for a unique twist on the traditional recipe.
• Garnish with fresh herbs, such as parsley or chives, to add a pop of color and freshness to the dish.
• Pair the Creamy Brain Pudding with a crisp green salad to balance out the richness of the dish.

Serving advice

Serve the Creamy Brain Pudding as a main course accompanied by a side salad or crusty bread. It can also be served as an appetizer in smaller portions.

Presentation advice

To enhance the presentation, sprinkle a pinch of nutmeg on top of the pudding before serving. Serve it in individual ramekins or in a decorative baking dish for an elegant touch.