Ciambelle all'uovo - Italian Egg Donuts

Ingredients

• 3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 tablespoon active dry yeast 1 tablespoon active dry yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 3 large eggs 3 large eggs
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 35g, 12g
• Protein: 6g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. 2.
   In a separate bowl, whisk together the eggs and milk until well combined.
3. 3.
   Gradually add the egg mixture to the dry ingredients, mixing well.
4. 4.
   Add the softened butter and vanilla extract to the dough, and knead until smooth and elastic.
5. 5.
   Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Punch down the dough and divide it into small portions.
7. 7.
   Shape each portion into a ring, forming the classic donut shape.
8. 8.
   Place the donuts on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
9. 9.
   Preheat the oven to 180°C (350°F).
10. 10.
    Bake the Ciambelle all'uovo for 15-20 minutes, or until golden brown.
11. 11.
    Remove from the oven and let them cool slightly.
12. 12.
    Dust the donuts with powdered sugar before serving.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before adding them to the dough. This will help with the dough's elasticity and rise.
• Butter — Soften the butter at room temperature before incorporating it into the dough. This will ensure a smooth and even texture.

Tips & Tricks

• For a twist, you can add a sprinkle of cinnamon or lemon zest to the dough for extra flavor.
• If you prefer a sweeter donut, you can drizzle a simple glaze made with powdered sugar and milk over the cooled Ciambelle all'uovo.
• These donuts are best enjoyed fresh on the day they are made, but you can store them in an airtight container for up to 2 days.

Serving advice

Serve the Ciambelle all'uovo warm or at room temperature. They are perfect on their own as a sweet treat with a cup of coffee or tea.

Presentation advice

Arrange the Ciambelle all'uovo on a platter and dust them generously with powdered sugar. You can also place them in a decorative basket or serve them individually on small dessert plates.