Recipe

Affogato al Caffè

Velvety Espresso Delight

4.6 out of 5

Indulge in the rich and creamy flavors of Affogato al Caffè, a classic Italian dessert that combines the boldness of espresso with the smoothness of vanilla gelato. This delightful treat is the perfect marriage of coffee and ice cream, creating a harmonious balance of flavors.

Dessert› Frozen Dessert› Ice Cream› Affogato

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

5 minutes

Cooking time

N/A

Total time

5 minutes

Yields

2 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

2 shots (60ml) of hot espresso 2 shots (60ml) of hot espresso
2 scoops of high-quality vanilla gelato 2 scoops of high-quality vanilla gelato
Cocoa powder, for garnish Cocoa powder, for garnish

Nutrition

Calories (kcal / KJ): 200 kcal / 836 KJ
Fat (total, saturated): 10g, 6g
Carbohydrates (total, sugars): 20g, 18g
Protein: 4g
Fiber: 0g
Salt: 0.1g

Preparation

1.
Brew 2 shots of espresso using an espresso machine or a Moka pot.
2.
Place a scoop of vanilla gelato in each serving glass or cup.
3.
Pour one shot of hot espresso over each scoop of gelato.
4.
Sprinkle a pinch of cocoa powder on top for garnish.
5.
Serve immediately and enjoy the delightful combination of hot espresso and cold gelato.

Treat your ingredients with care...

Gelato — Use high-quality vanilla gelato for the best flavor and texture. Look for gelato made with real vanilla beans for an authentic taste.
Espresso — Brew a strong and flavorful espresso for the best results. If you don't have an espresso machine, you can use a Moka pot to make stovetop espresso.

Tips & Tricks

For an extra indulgent twist, you can add a drizzle of chocolate syrup or a sprinkle of crushed nuts on top of the gelato.
Experiment with different flavors of gelato, such as chocolate, hazelnut, or pistachio, to create unique variations of Affogato al Caffè.
If you prefer a milder coffee flavor, you can use a single shot of espresso instead of two.
Serve the Affogato al Caffè with a small spoon to enjoy the combination of coffee and gelato in each bite.
Enjoy this dessert immediately after preparing it to experience the perfect balance between the hot espresso and the cold gelato.

Serving advice

Serve the Affogato al Caffè in small glass cups or bowls to showcase the layers of coffee and gelato. Accompany it with a small spoon for easy enjoyment of the creamy gelato and the rich espresso.

Presentation advice

To enhance the presentation, you can place a decorative biscotti or a small cookie on the side of the glass. This adds a touch of elegance and provides a delightful crunchy element to enjoy alongside the creamy Affogato al Caffè.