![Bulgogi Italiano](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bulgogi--italian-cuisine--0146a259-4134-4b3e-855a-f341dd4f55ce.png)
Recipe
Bulgogi Italiano
Bulgogi with an Italian Twist
4.8 out of 5
Bulgogi is a popular Korean dish made with marinated beef. In this Italian adaptation, we use the same tender beef, but add Italian flavors to the marinade. The result is a delicious fusion of Korean and Italian cuisine.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
2 hours 20 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Low-carb, Keto, Gluten-free, Dairy-free, Paleo
Allergens
None
Not suitable for
Vegetarian, Vegan, Pescatarian, Kosher, Halal
Ingredients
The original bulgogi recipe uses soy sauce, sesame oil, and sugar in the marinade. In this Italian adaptation, we replace the soy sauce with balsamic vinegar, and add garlic and rosemary for an Italian twist. We alse have the original recipe for Bulgogi, so you can check it out.
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500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
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1/2 cup (120ml) balsamic vinegar 1/2 cup (120ml) balsamic vinegar
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
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4 cloves garlic, minced 4 cloves garlic, minced
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2 tbsp brown sugar 2 tbsp brown sugar
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1 tbsp fresh rosemary, chopped 1 tbsp fresh rosemary, chopped
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1/2 tsp black pepper 1/2 tsp black pepper
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1/4 tsp salt 1/4 tsp salt
Nutrition
- Calories: 300 kcal / 1255 KJ
- Fat: 18g (7g saturated)
- Carbohydrates: 8g (7g sugars)
- Protein: 26g
- Fiber: 0g
- Salt: 0.3g
Preparation
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1.In a large bowl, whisk together the balsamic vinegar, olive oil, garlic, brown sugar, rosemary, black pepper, and salt.
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2.Add the sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
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3.Heat a large skillet over high heat. Add the marinated beef and cook for 3-4 minutes, until browned and cooked through.
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4.Serve hot with your favorite side dishes.
Treat your ingredients with care...
- Balsamic vinegar — Use a good quality balsamic vinegar for the best flavor.
- Beef sirloin — Make sure to slice the beef thinly against the grain for the most tender results.
Tips & Tricks
- For a spicier version, add some red pepper flakes to the marinade.
- Serve with a side of roasted vegetables or a simple salad.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
Serving advice
Serve hot with your favorite side dishes.
Presentation advice
Garnish with fresh rosemary and a drizzle of balsamic vinegar for an elegant presentation.
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