Dish

Sannakji

Live Octopus

Sannakji is a dish that is not for everyone, as it involves eating live octopus. The octopus is first cleaned and then cut into small pieces. The dish is then served raw, with sesame oil and soy sauce for dipping. This dish is a great source of protein and is low in fat and calories. It is also a good source of vitamins and minerals, including iron and vitamin B12.

Asian cuisine› East Asian cuisine› Korean cuisine

Seafood› Mollusk Dish› Octopus Dish

Origins and history

Sannakji is a traditional Korean dish that is popular in the coastal regions of the country. It is typically served as a snack or as an appetizer.

Dietary considerations

This dish is gluten-free and dairy-free, making it a great option for those with dietary restrictions. However, it is not suitable for vegetarians or vegans, and may not be suitable for those with ethical concerns about eating live animals.

Variations

There are no variations of Sannakji, as the dish is traditionally served raw with sesame oil and soy sauce.

Presentation and garnishing

Sannakji is typically served raw, so presentation is not a major concern. However, the dish can be garnished with sesame seeds or chopped scallions for added flavor and texture.

Tips & Tricks

When eating Sannakji, be sure to chew the octopus pieces thoroughly to avoid choking. Additionally, be sure to dip the pieces in the sesame oil and soy sauce for added flavor.

Side-dishes

Sannakji is typically served on a small plate, with the octopus pieces arranged in the center. The dish can be garnished with sesame seeds or chopped scallions.