Dish

Hobotnica na novaljski

Novalja-style Octopus

Hobotnica na novaljski is made by boiling octopus until tender, then slicing it into small pieces and mixing it with potatoes, onions, and garlic. The mixture is then baked in the oven until the potatoes are tender and the flavors have melded together. The dish is typically served hot, and can be garnished with fresh herbs, such as parsley or thyme.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood› Mollusk Dish› Octopus Dish

Origins and history

Hobotnica na novaljski is a traditional Croatian dish that has been enjoyed for generations. It is typically served as a main course, and is a popular choice for winter dinners and holiday meals.

Dietary considerations

This dish is high in protein and low in fat, making it a healthy option for those watching their weight. However, it is not suitable for vegetarians or vegans.

Variations

There are many variations of Hobotnica na novaljski, with some recipes calling for different vegetables or spices. Some recipes also call for the octopus to be marinated before boiling.

Presentation and garnishing

Hobotnica na novaljski can be presented in a large baking dish, with the potatoes and octopus arranged in an attractive pattern. A sprinkle of fresh herbs, such as parsley or thyme, can be used as a garnish.

Tips & Tricks

To ensure that the octopus is tender and not tough, it is important to boil it for the correct amount of time. Overcooking can result in a rubbery texture.

Side-dishes

Hobotnica na novaljski can be served with crusty bread or as a side dish to grilled meats or fish. It is also delicious on its own as a hearty main course.

Drink pairings

Hobotnica na novaljski pairs well with a full-bodied red wine, such as Plavac Mali or Dingac. A cold beer is also a great choice for those who prefer a more casual drink.