Dish

Kadon gamson

Octopus Stew

Kadon gamson is a dish that is typically made with squid that has been cleaned and stuffed with a mixture of spices and vegetables such as onions, garlic, and ginger. The squid is then cooked in a spicy tomato sauce until it is tender and flavorful. The dish is typically served with a side of rice or noodles.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Seafood› Mollusk Dish› Octopus Dish

Origins and history

Kadon gamson is a traditional Malaysian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Malaysia, where seafood is a staple in the local cuisine.

Dietary considerations

This dish is high in protein and low in fat, making it a great option for those who are looking to maintain a healthy diet. However, it is important to note that squid is high in cholesterol, so it should be consumed in moderation by those who are watching their cholesterol intake.

Variations

There are many variations of this dish, with some recipes calling for the addition of coconut milk or tamarind paste to add a tangy flavor. Some recipes also call for the use of lemongrass or galangal to add a fragrant aroma to the dish.

Presentation and garnishing

Kadon gamson is typically served on a platter with the squid arranged in a circular pattern. It is often garnished with fresh herbs such as cilantro or basil.

Tips & Tricks

To ensure that the squid is tender, it is important to cook it for the right amount of time. Overcooking can result in tough, rubbery squid. Additionally, be sure to use fresh, high-quality ingredients for the best flavor.