Dish

Hobotnica ispod peke

Under the Lid Octopus

Hobotnica ispod peke is a dish that is typically made with octopus that has been marinated in olive oil, garlic, and herbs such as rosemary and thyme. The octopus is then placed in a large baking dish and covered with a bell-shaped lid. The dish is then slow-cooked over an open flame until the octopus is tender and flavorful. The dish is typically served with a side of potatoes and vegetables.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood› Mollusk Dish› Octopus Dish

Origins and history

Hobotnica ispod peke is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Croatia, where seafood is a staple in the local cuisine.

Dietary considerations

This dish is high in protein and low in fat, making it a great option for those who are looking to maintain a healthy diet. However, it is important to note that octopus is high in cholesterol, so it should be consumed in moderation by those who are watching their cholesterol intake.

Variations

There are many variations of this dish, with some recipes calling for the addition of white wine or lemon juice to add a tangy flavor. Some recipes also call for the use of red pepper flakes or paprika to add a spicy kick.

Presentation and garnishing

Hobotnica ispod peke is typically served in the baking dish that it was cooked in. It is often garnished with fresh herbs such as parsley or rosemary.

Tips & Tricks

To ensure that the octopus is tender, it is important to cook it slowly over a low flame. Additionally, be sure to use fresh, high-quality ingredients for the best flavor.