Liberian-style Grilled Octopus

Ingredients

In this Liberian adaptation of the Croatian dish Hobotnica ispod peke, we incorporate the vibrant flavors and spices of Liberian cuisine. The original dish is traditionally cooked under a bell-shaped lid, while our Liberian-style Grilled Octopus is prepared on a grill, infusing the octopus with a smoky flavor. Additionally, we use a unique blend of Liberian spices to give the dish its distinct taste. We alse have the original recipe for Hobotnica ispod peke, so you can check it out.

• 2 pounds (900g) octopus 2 pounds (900g) octopus
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons ginger paste 2 tablespoons ginger paste
• 2 tablespoons garlic paste 2 tablespoons garlic paste
• 1 tablespoon chili powder 1 tablespoon chili powder
• 1 tablespoon paprika 1 tablespoon paprika
• 1 tablespoon ground coriander 1 tablespoon ground coriander
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon ground black pepper 1 tablespoon ground black pepper
• 1 tablespoon salt 1 tablespoon salt
• Spicy tomato sauce, for serving Spicy tomato sauce, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 40g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the vegetable oil, ginger paste, garlic paste, chili powder, paprika, ground coriander, ground cumin, ground black pepper, and salt.
3. 3.
   Clean the octopus thoroughly and pat it dry.
4. 4.
   Rub the octopus with the spice mixture, ensuring it is evenly coated.
5. 5.
   Place the octopus on the preheated grill and cook for 10-12 minutes per side, or until it is tender and slightly charred.
6. 6.
   Remove the octopus from the grill and let it rest for a few minutes.
7. 7.
   Serve the Liberian-style Grilled Octopus with spicy tomato sauce on the side.

Treat your ingredients with care...

• Octopus — To ensure tenderness, you can tenderize the octopus by freezing it overnight before cooking. Thaw it completely before marinating and grilling.

Tips & Tricks

• If you prefer a spicier flavor, increase the amount of chili powder in the marinade.
• For a smokier taste, you can add a small amount of liquid smoke to the marinade.
• Serve the Liberian-style Grilled Octopus with a side of steamed rice or grilled vegetables for a complete meal.
• Make sure to clean the octopus thoroughly, removing any beaks or ink sacs before cooking.
• If you don't have access to a grill, you can also cook the octopus on a stovetop grill pan.

Serving advice

Serve the Liberian-style Grilled Octopus as a main dish, accompanied by a generous portion of spicy tomato sauce. Garnish with fresh herbs, such as cilantro or parsley, for added freshness and color.

Presentation advice

Arrange the grilled octopus on a large platter, drizzle some spicy tomato sauce over it, and sprinkle with chopped herbs. Serve with a side of steamed rice or grilled vegetables for a visually appealing and delicious presentation.