Dim Sum

Ingredients

While the original Chinese Dim Sum is traditionally steamed or fried, the Croatian adaptation incorporates local ingredients and cooking techniques. Croatian Dim Sum showcases a blend of flavors, combining the essence of Chinese cuisine with the vibrant ingredients found in Croatian cooking. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8oz) all-purpose flour 250g (8.8oz) all-purpose flour
• 150ml (5.3fl oz) warm water 150ml (5.3fl oz) warm water
• 200g (7oz) ground pork 200g (7oz) ground pork
• 100g (3.5oz) shrimp, peeled and deveined 100g (3.5oz) shrimp, peeled and deveined
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 green onions, finely chopped 2 green onions, finely chopped
• 1 tablespoon cilantro, chopped 1 tablespoon cilantro, chopped

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 30g (Sugars: 1g)
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the flour and warm water. Knead until a smooth dough forms. Cover and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the ground pork, shrimp, onion, garlic, soy sauce, oyster sauce, sesame oil, grated ginger, salt, and black pepper.
3. 3.
   Heat vegetable oil in a pan over medium heat. Add the pork and shrimp mixture and cook until the meat is cooked through. Remove from heat and let it cool.
4. 4.
   Divide the dough into small portions and roll each portion into a thin circle.
5. 5.
   Place a spoonful of the pork and shrimp filling in the center of each dough circle. Fold the edges of the dough to seal the filling and create a dumpling shape.
6. 6.
   Repeat the process until all the dough and filling are used.
7. 7.
   Steam the dumplings in a steamer basket for 10-12 minutes, or until the dough is cooked through.
8. 8.
   Garnish with chopped green onions and cilantro before serving.

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is peeled and deveined before using in the recipe.
• Ground pork — Use lean ground pork for a healthier option.
• Green onions — Use both the white and green parts for added flavor.
• Cilantro — Rinse the cilantro thoroughly and chop it just before garnishing the dumplings.

Tips & Tricks

• To add a Croatian twist, serve the Dim Sum with a side of ajvar, a traditional Croatian red pepper spread.
• Experiment with different fillings such as minced chicken or vegetables for a vegetarian option.
• If you don't have a steamer basket, you can use a bamboo steamer or a metal colander placed over a pot of boiling water.
• Serve the Dim Sum hot with a dipping sauce made from soy sauce, vinegar, and chili oil.
• Leftover Dim Sum can be refrigerated and reheated in a steamer or microwave.

Serving advice

Serve the Dim Sum as an appetizer or light meal. Arrange the steamed dumplings on a platter and garnish with chopped green onions and cilantro. Serve with a side of ajvar and a dipping sauce made from soy sauce, vinegar, and chili oil.

Presentation advice

Arrange the steamed dumplings in a circular pattern on a white serving platter. Garnish with a sprinkle of chopped green onions and cilantro for a pop of color. Place a small bowl of ajvar in the center of the platter and serve the dipping sauce in individual small bowls alongside the dumplings.