Bavarian-style Dim Sum

Ingredients

While the original Chinese dim sum is typically steamed or fried, Bavarian-style Dim Sum incorporates Bavarian cooking techniques such as boiling and baking. Additionally, we have replaced some of the traditional Chinese ingredients with Bavarian ingredients to infuse the dish with a distinct Bavarian flavor profile. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 250g (8.8 oz) ground beef 250g (8.8 oz) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small carrot, grated 1 small carrot, grated
• 1 small potato, boiled and mashed 1 small potato, boiled and mashed
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 2 tablespoons parsley, chopped 2 tablespoons parsley, chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 1/4 teaspoon caraway seeds 1/4 teaspoon caraway seeds
• 1/4 cup milk 1/4 cup milk
• 1 egg 1 egg
• 30 dumpling wrappers 30 dumpling wrappers

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 20g (3g sugars)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, ground beef, chopped onion, minced garlic, grated carrot, mashed potato, breadcrumbs, parsley, salt, black pepper, paprika, nutmeg, caraway seeds, milk, and egg. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a dumpling wrapper and place a spoonful of the meat mixture in the center. Fold the wrapper in half and seal the edges by pressing firmly. Repeat with the remaining wrappers and filling.
3. 3.
   Bring a large pot of water to a boil. Carefully add the dumplings to the boiling water and cook for about 10 minutes or until they float to the surface.
4. 4.
   Preheat the oven to 180°C (350°F). Transfer the boiled dumplings to a baking dish and bake for an additional 10-15 minutes to give them a crispy texture.
5. 5.
   Serve the Bavarian-style Dim Sum hot with your favorite dipping sauce.

Treat your ingredients with care...

• Ground pork and beef — Make sure to use lean ground meat to reduce the fat content in the dish.
• Caraway seeds — If you can't find caraway seeds, you can substitute them with fennel seeds for a similar flavor.
• Dumpling wrappers — If you prefer a healthier option, you can use whole wheat dumpling wrappers instead of regular ones.
• Mashed potato — Ensure that the mashed potato is smooth and free of lumps to achieve a consistent texture in the filling.
• Breadcrumbs — If you have stale bread, you can make your own breadcrumbs by toasting and grinding it.

Tips & Tricks

• To add a Bavarian touch, serve the dumplings with a side of sauerkraut or sweet mustard.
• For a spicier twist, add a pinch of Bavarian mustard or horseradish to the meat mixture.
• If you prefer a vegetarian version, you can substitute the meat with a mixture of mushrooms and tofu.
• Experiment with different dipping sauces such as sweet and sour sauce, soy sauce, or a Bavarian beer-infused mustard sauce.
• Make a large batch of Bavarian-style Dim Sum and freeze the uncooked dumplings for later use.

Serving advice

Serve the Bavarian-style Dim Sum as a main course accompanied by a fresh green salad or steamed vegetables. Garnish with a sprinkle of chopped parsley for a pop of color.

Presentation advice

Arrange the Bavarian-style Dim Sum on a platter, showcasing their golden-brown crispy exterior. Serve them in a traditional Bavarian-style beer garden mug or on a rustic wooden board for an authentic touch.