Bavarian-style Ćevapi

Ingredients

While the original Bosnian Ćevapi is made with a mixture of ground beef, lamb, and spices, our Bavarian-style adaptation focuses on using traditional Bavarian bratwurst sausages. The flavors are enhanced with the addition of mustard and sauerkraut, which are commonly enjoyed in Bavarian cuisine. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) Bavarian bratwurst sausages 500g (1.1 lb) Bavarian bratwurst sausages
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 4 tablespoons mustard 4 tablespoons mustard
• 4 tablespoons sauerkraut 4 tablespoons sauerkraut
• 4 small bread rolls, sliced 4 small bread rolls, sliced

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 35g, 12g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. 3.
   In a mixing bowl, combine the sautéed onion and garlic with the caraway seeds, paprika, salt, and black pepper.
4. 4.
   Remove the casings from the bratwurst sausages and add the meat to the mixing bowl. Mix well until all the ingredients are evenly incorporated.
5. 5.
   Shape the mixture into small sausage-shaped patties, about 8-10 cm (3-4 inches) long.
6. 6.
   Place the sausages on the preheated grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
7. 7.
   While the sausages are grilling, lightly toast the bread rolls.
8. 8.
   Serve the Bavarian Bratwurst Bites on the toasted bread rolls, topped with mustard and sauerkraut.

Treat your ingredients with care...

• Bratwurst sausages — Make sure to remove the casings before mixing the meat with the other ingredients to achieve the desired texture.

Tips & Tricks

• For a smokier flavor, you can grill the sausages over charcoal instead of using a gas grill.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the sausage mixture.
• Serve with a side of German potato salad for a complete Bavarian meal.
• If you don't have sauerkraut, you can substitute it with pickles or coleslaw.
• To make it a heartier meal, serve the Bavarian Bratwurst Bites with a side of sautéed onions and peppers.

Serving advice

Serve the Bavarian Bratwurst Bites on a platter, garnished with fresh parsley for a pop of color. Accompany them with a bowl of mustard and sauerkraut on the side for dipping.

Presentation advice

Arrange the grilled sausages in a neat row on the platter, with the sliced bread rolls placed alongside. Drizzle a little extra mustard over the sausages for an appetizing touch.