Argentinian-style Ćevapi

Ingredients

While the original Bosnian Ćevapi are traditionally made with a mixture of ground beef, lamb, and spices, our Argentinian adaptation focuses solely on beef. We infuse the skewers with Argentinian flavors by using a combination of herbs and spices commonly found in Argentinian cuisine. Additionally, we grill the skewers to achieve that signature smoky flavor. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh oregano, finely chopped 1 tablespoon fresh oregano, finely chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Olive oil, for brushing Olive oil, for brushing

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (total), 10g (saturated)
• Carbohydrates: 2g (total), 1g (sugars)
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, parsley, oregano, ground cumin, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a small portion of the mixture and shape it into a small sausage-like cylinder, approximately 7-8cm (3 inches) long. Repeat with the remaining mixture.
3. 3.
   Preheat your grill or barbecue to medium-high heat.
4. 4.
   Brush the skewers with olive oil to prevent sticking.
5. 5.
   Place the skewers on the grill and cook for about 4-5 minutes per side, or until they are nicely browned and cooked through.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Ground beef — Use lean ground beef for a healthier option. If you prefer a juicier texture, opt for ground beef with a slightly higher fat content.
• Fresh herbs — For the best flavor, use fresh parsley and oregano. If fresh herbs are not available, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• Serve the Ćevapi with chimichurri sauce, a classic Argentinian condiment, for an authentic flavor experience.
• If you don't have a grill, you can also cook the skewers on a stovetop grill pan or in the oven under the broiler.

Serving advice

Serve the Argentinian-style Ćevapi hot off the grill, accompanied by chimichurri sauce and a side of fresh salad or grilled vegetables. They are perfect for sharing with friends and family at a summer barbecue or as a delicious appetizer.

Presentation advice

Arrange the sizzling Ćevapi skewers on a platter, garnished with fresh parsley leaves. Serve them alongside a bowl of vibrant green chimichurri sauce for dipping. The colorful presentation will entice your guests to dig in and enjoy the flavors of Argentina.