Dish

Asador criollo

Asador criollo is a delicious and hearty dish that is perfect for meat lovers. The meat is grilled over an open flame until it is tender and juicy, and then sliced and served with chimichurri sauce. The seasoning blend used on the meat adds a rich and complex flavor to the dish. The dish is typically served with grilled vegetables, such as bell peppers, onions, and zucchini, which provide a crunchy and refreshing contrast. Asador criollo is a high-protein dish that is low in carbohydrates. It is not suitable for vegetarians or vegans.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Technique

Origins and history

Asador criollo originated in Argentina and is a popular dish that is served at many traditional Argentinean barbecues. The dish is typically made with beef, but can also be made with other types of meat, such as pork or lamb.

Dietary considerations

Asador criollo is a high-protein dish that is low in carbohydrates. It is not suitable for vegetarians or vegans.

Variations

There are many variations of asador criollo, including using different types of meat or adding different spices and herbs to the seasoning blend. Some recipes also call for the meat to be marinated before grilling to add extra flavor.

Presentation and garnishing

To make the perfect asador criollo, be sure to use high-quality meat that is free from any bones or gristle. Also, be sure to season the meat generously with the spice blend to ensure that it is flavorful and delicious. To garnish the dish, try adding chopped fresh herbs, such as parsley or cilantro, or a squeeze of fresh lemon juice.

Tips & Tricks

When grilling the meat, be sure to keep a close eye on it to prevent it from overcooking. It is also important to let the meat rest for a few minutes after grilling to allow the juices to redistribute and ensure that it is tender and juicy. Finally, be sure to slice the meat against the grain to ensure that it is tender and easy to chew.

Side-dishes

Asador criollo is typically served with grilled vegetables, such as bell peppers, onions, and zucchini. Some popular side dishes that go well with asador criollo include roasted potatoes, corn on the cob, and a simple green salad. A glass of red wine is also a popular drink pairing that pairs well with the dish.

Drink pairings

Asador criollo is best paired with a glass of red wine, such as Malbec or Cabernet Sauvignon. A cold beer is also a good option for those who prefer a lighter drink. For non-alcoholic options, try serving the dish with a refreshing lemonade or iced tea.