Dish

Agemono

Deep Fried Dish

Agemono is a crispy and flavorful dish that is perfect for a snack or appetizer. The ingredients are coated in a batter or breading and then deep-fried until crispy and golden brown. Agemono can be made with a variety of ingredients, including shrimp, chicken, and vegetables. It is a popular dish in Japanese cuisine and has become a staple in many other cultures as well.

Asian cuisine› East Asian cuisine› Japanese cuisine

Technique

Origins and history

Agemono has been a traditional dish in Japan for centuries and is often served during special occasions such as festivals and celebrations. The dish has since spread to other cultures and is now enjoyed around the world.

Dietary considerations

Agemono is high in calories and fat due to the deep-frying process. It is best enjoyed in moderation and can be made healthier by using a lighter batter or breading and by using a healthier oil such as canola oil.

Variations

There are many variations of agemono, including using different ingredients, adding different seasonings, or using a different type of batter or breading. Some recipes also call for the addition of dipping sauces such as tempura sauce or soy sauce.

Presentation and garnishing

Agemono can be presented on a plate with a dipping sauce on the side. It can be garnished with green onions or sesame seeds for added flavor and visual appeal.

Tips & Tricks

To ensure that the ingredients are cooked evenly, it is important to maintain a consistent temperature while deep-frying. The oil should be heated to the correct temperature before adding the ingredients.

Side-dishes

Agemono is often served as a snack or appetizer, but can also be served as a main dish with rice and miso soup. Some popular side dishes include edamame, pickled vegetables, or a simple salad.

Drink pairings

Agemono pairs well with a variety of drinks, including beer, sake, or a light white wine such as Pinot Grigio. It is also a good match for a Japanese-style soda such as Ramune.