Dish

Baoshao

Baoshao is a delicious and satisfying dish that is perfect for a quick and easy meal. The steamed buns are soft and fluffy, while the savory fillings provide a rich and flavorful contrast. The dish is typically served with soy sauce or hoisin sauce for dipping.

Asian cuisine› Chinese cuisine

Technique

Origins and history

Baoshao originated in China and is a popular dish that is served in many restaurants and homes throughout the country. The dish is believed to have originated in the third century AD, during the Three Kingdoms period. It was originally called mantou, which means 'barbarian's head' in Chinese, due to its resemblance to the shape of a barbarian's head. The name was later changed to baoshao, which means 'wrapped in a bun'.

Dietary considerations

Baoshao is a high-carbohydrate dish that is not suitable for people on a low-carbohydrate diet. It is also not suitable for people with gluten intolerance or celiac disease. It is suitable for people who follow a vegetarian or pescatarian diet, depending on the filling used.

Variations

There are many variations of baoshao, including using different types of fillings or adding different herbs and spices to the dough. Some recipes also call for the buns to be pan-fried instead of steamed. Some popular fillings include pork and cabbage, chicken and mushroom, and shrimp and chive.

Presentation and garnishing

To make the perfect baoshao, be sure to use high-quality ingredients for the filling and the dough. Also, be sure to steam the buns until they are fluffy and tender to ensure that they are cooked through. To garnish, sprinkle chopped scallions or sesame seeds on top of the buns for added flavor and texture.

Tips & Tricks

When making the dough, be sure to let it rest for at least 30 minutes before shaping the buns. This will help to activate the yeast and make the buns more fluffy. Also, be sure to use a steamer basket that is large enough to hold all of the buns without overcrowding them.

Side-dishes

Baoshao is typically served with a variety of side dishes, including pickled vegetables, steamed rice, and soup. Some popular side dishes include hot and sour soup, wontons, and dumplings. A cup of tea is also a popular drink pairing that pairs well with the dish.

Drink pairings

Baoshao pairs well with a variety of drinks, including tea, beer, and wine. Green tea is a popular choice, as it helps to cut through the richness of the filling. For a more indulgent pairing, try pairing baoshao with a glass of red wine.