Recipe
Crispy Tempura Delight
Golden Bites of Japanese Delicacy
4.6 out of 5
Indulge in the art of Japanese cuisine with this delectable recipe for Crispy Tempura Delight. This dish is a classic example of Agemono, a popular cooking technique in Japanese cuisine that involves deep-frying ingredients to perfection.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Nut-free, Low cholesterol, Low sugar
Allergens
Shellfish, Wheat
Not suitable for
Vegan, Vegetarian, Gluten-free, Keto, Paleo
Ingredients
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12 large shrimp, peeled and deveined 12 large shrimp, peeled and deveined
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1 sweet potato, thinly sliced 1 sweet potato, thinly sliced
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1 zucchini, cut into thin strips 1 zucchini, cut into thin strips
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1 eggplant, sliced into rounds 1 eggplant, sliced into rounds
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1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
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1/2 cup cornstarch (60g) 1/2 cup cornstarch (60g)
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1 teaspoon baking powder 1 teaspoon baking powder
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1 cup ice-cold water (240ml) 1 cup ice-cold water (240ml)
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Vegetable oil, for frying Vegetable oil, for frying
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 1.5g
- Carbohydrates (total, sugars): 42g, 4g
- Protein: 10g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt.
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2.Gradually add the ice-cold water to the dry ingredients while whisking gently. Be careful not to overmix; a few lumps are fine.
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3.Heat vegetable oil in a deep pan or pot to 180°C (350°F).
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4.Dip the shrimp, sweet potato slices, zucchini strips, and eggplant rounds into the batter, ensuring they are evenly coated.
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5.Carefully place the coated ingredients into the hot oil and fry until golden brown and crispy. Fry in batches to avoid overcrowding the pan.
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6.Once cooked, remove the tempura from the oil and place it on a paper towel-lined plate to drain excess oil.
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7.Sprinkle with a pinch of salt while still hot.
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8.Serve the Crispy Tempura Delight immediately with tentsuyu dipping sauce or your preferred dipping sauce.
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. Keep the tails intact for an attractive presentation.
- Sweet potato — Slice the sweet potato thinly to ensure even cooking and a crispy texture.
- Zucchini — Cut the zucchini into thin strips to allow for quick frying and a tender texture.
- Eggplant — Salt the eggplant slices and let them sit for a few minutes to remove excess moisture before dipping them in the batter.
Tips & Tricks
- Ensure the oil is at the right temperature before frying to achieve a crispy texture.
- Use ice-cold water in the batter to create a light and airy coating.
- Fry the ingredients in small batches to maintain the oil temperature and prevent overcrowding.
- Serve the tempura immediately after frying to enjoy the best texture.
- Experiment with different dipping sauces, such as soy sauce with grated daikon radish or a tangy ponzu sauce.
Serving advice
Serve the Crispy Tempura Delight as a main course or as part of a Japanese-style meal. Accompany it with steamed rice, miso soup, and a fresh salad for a complete and satisfying dining experience.
Presentation advice
Arrange the tempura on a platter, showcasing the vibrant colors and variety of ingredients. Garnish with a sprinkle of sesame seeds and serve with the dipping sauce on the side. Consider using a traditional Japanese serving dish or a bamboo tray for an authentic touch.
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