![Homemade Crispy Chicken Katsu](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-crispy-chicken-katsu--c4b66a77-5c10-40da-b327-e904429bf74c.png)
Recipe
Homemade Crispy Chicken Katsu
Golden Delight: Irresistible Homemade Crispy Chicken Katsu
4.9 out of 5
Indulge in the flavors of Japan with this homemade crispy chicken katsu recipe. This dish is a beloved classic in Japanese cuisine, featuring tender chicken cutlets coated in a crunchy golden breadcrumb crust.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Nut-free, Low sugar, Low carb
Allergens
Wheat (in panko breadcrumbs)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
-
4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
-
Salt and pepper, to taste Salt and pepper, to taste
-
1/2 cup all-purpose flour (60g) 1/2 cup all-purpose flour (60g)
-
2 large eggs, beaten 2 large eggs, beaten
-
2 cups panko breadcrumbs (180g) 2 cups panko breadcrumbs (180g)
-
Vegetable oil, for frying Vegetable oil, for frying
-
Tonkatsu sauce, for serving Tonkatsu sauce, for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 28g
- Fiber: 2g
- Salt: 1g
Preparation
-
1.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch (1.25cm).
-
2.Season the chicken breasts with salt and pepper on both sides.
-
3.Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
-
4.Dredge each chicken breast in flour, shaking off any excess.
-
5.Dip the chicken breast into the beaten eggs, allowing any excess to drip off.
-
6.Press the chicken breast firmly into the panko breadcrumbs, ensuring it is evenly coated on all sides. Repeat with the remaining chicken breasts.
-
7.Heat vegetable oil in a large skillet over medium heat. The oil should be about 1/4 inch (0.6cm) deep.
-
8.Carefully place the breaded chicken breasts into the hot oil and cook for about 4-5 minutes per side, or until golden brown and cooked through.
-
9.Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
-
10.Slice the chicken katsu into strips and serve with tonkatsu sauce for dipping.
Treat your ingredients with care...
- Chicken breasts — Pound the chicken breasts to an even thickness to ensure they cook evenly and remain tender.
Tips & Tricks
- For an extra crispy crust, double coat the chicken by repeating the egg and breadcrumb steps.
- If you prefer a lighter version, you can bake the breaded chicken in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
- Serve the chicken katsu with a side of shredded cabbage for a refreshing crunch.
Serving advice
Serve the homemade crispy chicken katsu with a side of steamed rice and a fresh salad for a complete and satisfying meal.
Presentation advice
Arrange the sliced chicken katsu on a plate, drizzle tonkatsu sauce over the top, and garnish with a sprinkle of sesame seeds and chopped green onions for an appealing presentation.
More recipes...
For Katsu
For Japanese cuisine » Browse all
More Japanese cuisine dishes » Browse all
![Kake soba](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/kake-soba--2dbe5145-1274-420d-b87d-61ab75f44691.png)
Kake soba
Buckwheat noodles soup
Kake soba is a traditional Japanese noodle soup dish that is simple yet delicious. It consists of soba noodles in a hot broth made from dashi, soy...
![Karē](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Karē
Curry
Karē is a Japanese curry dish that is typically made with meat, potatoes, carrots, and onions. It is served with rice.
![Kingyoku](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/kingyoku--5b58ce1c-8d91-410a-a378-780311cb2298.png)
Kingyoku
Kingyoku is a traditional Japanese dish that is perfect for any occasion. It is a savory pancake that is filled with cabbage, pork, and shrimp....