Homemade Matcha Dorayaki

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 tablespoon matcha powder 1 tablespoon matcha powder
• 1 teaspoon baking powder 1 teaspoon baking powder
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 3 large eggs 3 large eggs
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (250g) sweet red bean paste (anko) 1 cup (250g) sweet red bean paste (anko)
• Vegetable oil, for cooking Vegetable oil, for cooking

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 3g, 1g
• Carbohydrates (total, sugars): 58g, 30g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, matcha powder, baking powder, and sugar.
2. 2.
   In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix well.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
4. 4.
   Heat a non-stick pan or griddle over medium heat and lightly grease with vegetable oil.
5. 5.
   Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
6. 6.
   Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them moist.
7. 7.
   Once the pancakes have cooled slightly, spread a generous amount of sweet red bean paste onto one pancake and sandwich it with another.
8. 8.
   Repeat the process until all the pancakes are filled.

Treat your ingredients with care...

• Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color. Sift the matcha powder before adding it to the batter to avoid any lumps.
• Sweet red bean paste (anko) — If you prefer a smoother texture, you can blend the red bean paste in a food processor before using it as a filling.

Tips & Tricks

• To keep the pancakes moist, cover them with a clean kitchen towel while they cool.
• If you don't have sweet red bean paste, you can substitute it with other fillings such as Nutella, fruit preserves, or peanut butter.
• Experiment with different pancake sizes to create mini Dorayaki or larger ones for a more substantial dessert.
• Serve the Matcha Dorayaki warm or at room temperature for the best taste and texture.
• Dust the pancakes with powdered sugar before serving for an extra touch of sweetness.

Serving advice

Serve the Matcha Dorayaki as a delightful dessert or a sweet snack. They are best enjoyed fresh and can be served on their own or accompanied by a cup of green tea.

Presentation advice

Arrange the Matcha Dorayaki on a plate, stacking them neatly to showcase the layers of pancakes and filling. Dust them with powdered sugar and garnish with a sprig of fresh mint or a drizzle of chocolate sauce for an elegant presentation.