Cuisine

Japanese cuisine

Japanese cuisine is based on the principles of freshness, simplicity, and balance. It is known for its use of raw fish, rice, and soy products such as tofu and miso. Japanese cuisine has a long history, dating back to the Jomon period (14,000-300 BCE).

Asian cuisine› East Asian cuisine

Umami, Salty, Sweet, Sour, Bitter

Grilling, Steaming, Simmering, Frying, Pickling

Typical ingredients

Rice, Fish, Seafood, Tofu, Miso, Soy sauce, Sake, Mirin, Dashi, Nori, Wasabi, Ginger

Presentation and garnishing

Dishes are often presented in small portions, with an emphasis on visual appeal. Garnishes such as nori, wasabi, and ginger are commonly used. Sushi is often served on small plates or in bento boxes.

Japanese cuisine has a strong influence on global cuisine, with sushi and ramen being popular dishes around the world. Japanese cuisine is also known for its use of seasonal ingredients and preservation techniques such as pickling and drying.

More cuisines from this region...

Nagoya cuisine, Okinawan cuisine, Ainu cuisine

History

Japanese cuisine has been influenced by various cultures over the years, including Chinese, Korean, and Portuguese. It has also been shaped by Japan's geography and climate, which have led to a focus on seafood and rice.

Cultural significance

Japanese cuisine is an important part of Japanese culture and identity. It is often associated with traditional Japanese values such as simplicity, harmony, and respect for nature. Japanese cuisine is also known for its presentation, with an emphasis on visual appeal and balance of colors and textures.

Health benefits and considerations

Japanese cuisine is generally considered healthy, as it emphasizes fresh ingredients and simple preparation techniques. However, some dishes may be high in sodium or fat.

Japanese cuisine dishes Browse all »

Agedashi tofu

Deep Fried Tofu with Dashi Sauce

Agedashi tofu is a traditional Japanese dish that is full of flavor and nutrition. It is a staple in many Japanese households and is enjoyed by people all over the world.

Kitsune udon

Udon Noodles with Fried Tofu

Kitsune udon is a type of Japanese noodle soup that is made with thick udon noodles and a savory broth. The dish is typically topped with fried tofu, green onions, and fish cakes.

Buri daikon

Yellowtail and Daikon Radish Stew

Buri daikon is a traditional Japanese dish that consists of yellowtail fish and daikon radish. The dish is known for its light and refreshing flavor.

Gindara teriyaki

Teriyaki Black Cod

Gindara teriyaki is a Japanese dish made from grilled black cod. It is a sweet and savory dish that is often served as a main course.

Hikkoshi soba

Hikkoshi soba is a Japanese dish that is traditionally eaten on moving day. It is a simple dish that consists of soba noodles, green onions, and a soy sauce-based broth.

Nizakana

Boiled Fish

Nizakana is a traditional Japanese dish that involves grilling or broiling fish and serving it with a soy sauce-based marinade.

Hanami dango

Hanami dango is a traditional Japanese sweet that is often enjoyed during the cherry blossom season. It is a colorful and flavorful dish that is perfect for springtime.

Nabeyaki udon

Udon Noodle Soup in a Pot

Nabeyaki udon is a type of Japanese noodle soup that is served in a hot pot. The dish is typically made with thick udon noodles, chicken or seafood, and various vegetables. It...