Cuisine

Japanese cuisine

Japanese cuisine is based on the principles of freshness, simplicity, and balance. It is known for its use of raw fish, rice, and soy products such as tofu and miso. Japanese cuisine has a long history, dating back to the Jomon period (14,000-300 BCE).

Asian cuisine› East Asian cuisine

Umami, Salty, Sweet, Sour, Bitter

Grilling, Steaming, Simmering, Frying, Pickling

Typical ingredients

Rice, Fish, Seafood, Tofu, Miso, Soy sauce, Sake, Mirin, Dashi, Nori, Wasabi, Ginger

Presentation and garnishing

Dishes are often presented in small portions, with an emphasis on visual appeal. Garnishes such as nori, wasabi, and ginger are commonly used. Sushi is often served on small plates or in bento boxes.

Japanese cuisine has a strong influence on global cuisine, with sushi and ramen being popular dishes around the world. Japanese cuisine is also known for its use of seasonal ingredients and preservation techniques such as pickling and drying.

More cuisines from this region...

Nagoya cuisine, Okinawan cuisine, Ainu cuisine

History

Japanese cuisine has been influenced by various cultures over the years, including Chinese, Korean, and Portuguese. It has also been shaped by Japan's geography and climate, which have led to a focus on seafood and rice.

Cultural significance

Japanese cuisine is an important part of Japanese culture and identity. It is often associated with traditional Japanese values such as simplicity, harmony, and respect for nature. Japanese cuisine is also known for its presentation, with an emphasis on visual appeal and balance of colors and textures.

Health benefits and considerations

Japanese cuisine is generally considered healthy, as it emphasizes fresh ingredients and simple preparation techniques. However, some dishes may be high in sodium or fat.

Japanese cuisine dishes Browse all »

Tataki

Tataki is a traditional Japanese dish that involves searing fish or meat and serving it with a citrus-based sauce.

Iwakunizushi

Rockfish sushi

Iwakunizushi is a type of sushi that originated in the Iwakuni region of Japan. It is made by wrapping sushi rice and toppings in a thin omelette.

Purin daifuku

Purin daifuku is a Japanese sweet made with mochi and a custard filling.

Imoni

Imoni is a traditional Japanese soup made with taro root and beef. It is typically served during the fall season.

Burnt Miso Ramen

Burnt Miso Ramen is a rich and flavorful Japanese noodle soup that is made with a burnt miso broth. It is a popular dish in Japan and is often enjoyed in the winter months.

Sara udon

Thin Udon Noodles

Sara udon is a Japanese noodle dish that originated in Hokkaido. It is a hearty and flavorful dish that is popular throughout the country.

Kohada nigiri sushi

Gizzard Shad Nigiri

Kohada nigiri sushi is a type of sushi that is made with gizzard shad. It is a popular dish in Japan and is often served in sushi restaurants.

Motsunabe

Motsunabe is a traditional Japanese dish that is made with beef or pork offal and vegetables. It is a hearty and flavorful dish that is perfect for cold winter nights.