Cuisine

Japanese cuisine

Japanese cuisine is based on the principles of freshness, simplicity, and balance. It is known for its use of raw fish, rice, and soy products such as tofu and miso. Japanese cuisine has a long history, dating back to the Jomon period (14,000-300 BCE).

Asian cuisine› East Asian cuisine

Umami, Salty, Sweet, Sour, Bitter

Grilling, Steaming, Simmering, Frying, Pickling

Typical ingredients

Rice, Fish, Seafood, Tofu, Miso, Soy sauce, Sake, Mirin, Dashi, Nori, Wasabi, Ginger

Presentation and garnishing

Dishes are often presented in small portions, with an emphasis on visual appeal. Garnishes such as nori, wasabi, and ginger are commonly used. Sushi is often served on small plates or in bento boxes.

Japanese cuisine has a strong influence on global cuisine, with sushi and ramen being popular dishes around the world. Japanese cuisine is also known for its use of seasonal ingredients and preservation techniques such as pickling and drying.

More cuisines from this region...

Nagoya cuisine, Okinawan cuisine, Ainu cuisine

History

Japanese cuisine has been influenced by various cultures over the years, including Chinese, Korean, and Portuguese. It has also been shaped by Japan's geography and climate, which have led to a focus on seafood and rice.

Cultural significance

Japanese cuisine is an important part of Japanese culture and identity. It is often associated with traditional Japanese values such as simplicity, harmony, and respect for nature. Japanese cuisine is also known for its presentation, with an emphasis on visual appeal and balance of colors and textures.

Health benefits and considerations

Japanese cuisine is generally considered healthy, as it emphasizes fresh ingredients and simple preparation techniques. However, some dishes may be high in sodium or fat.

Japanese cuisine dishes Browse all »

Mitsumame

Mitsumame is a traditional Japanese dessert made with agar jelly, fruit, and sweet syrup. It is a refreshing and light dessert that is perfect for hot summer days.

Warabimochi

Warabimochi is a traditional Japanese sweet that is made with bracken starch and covered in kinako powder. It is a soft and chewy sweet that is often served with tea.

Omurice

Omelette with fried rice

Omurice is a popular Japanese dish that is made with fried rice and a fluffy omelet. It is a comfort food that is enjoyed by people of all ages.

Koi

Grilled carp

Koi is a popular Bengali fish dish that is cooked in a mustard gravy.

Ohitashi

Ohitashi is a traditional Japanese dish made with leafy greens. It is a light and refreshing dish that is perfect for hot summer days.

Kumamoto ramen

Kumamoto-style Ramen Noodle Soup

Kumamoto ramen is a type of ramen that originated in Kumamoto, Japan. It is known for its rich and savory tonkotsu broth and thin, straight noodles.

Tonkotsu ramen

Pork Bone Ramen Noodle Soup

Tonkotsu ramen is a Japanese noodle soup dish that is made with a rich and creamy pork-based broth. It is a hearty and satisfying dish that is perfect for cold weather or when...

Chirashizushi

Chirashi Sushi

Chirashizushi is a Japanese dish that consists of sushi rice topped with a variety of sashimi and other ingredients. It is often served in a bowl and is a popular dish in...