Cuisine

Japanese cuisine

Japanese cuisine is based on the principles of freshness, simplicity, and balance. It is known for its use of raw fish, rice, and soy products such as tofu and miso. Japanese cuisine has a long history, dating back to the Jomon period (14,000-300 BCE).

Asian cuisine› East Asian cuisine

Umami, Salty, Sweet, Sour, Bitter

Grilling, Steaming, Simmering, Frying, Pickling

Typical ingredients

Rice, Fish, Seafood, Tofu, Miso, Soy sauce, Sake, Mirin, Dashi, Nori, Wasabi, Ginger

Presentation and garnishing

Dishes are often presented in small portions, with an emphasis on visual appeal. Garnishes such as nori, wasabi, and ginger are commonly used. Sushi is often served on small plates or in bento boxes.

Japanese cuisine has a strong influence on global cuisine, with sushi and ramen being popular dishes around the world. Japanese cuisine is also known for its use of seasonal ingredients and preservation techniques such as pickling and drying.

More cuisines from this region...

Nagoya cuisine, Okinawan cuisine, Ainu cuisine

History

Japanese cuisine has been influenced by various cultures over the years, including Chinese, Korean, and Portuguese. It has also been shaped by Japan's geography and climate, which have led to a focus on seafood and rice.

Cultural significance

Japanese cuisine is an important part of Japanese culture and identity. It is often associated with traditional Japanese values such as simplicity, harmony, and respect for nature. Japanese cuisine is also known for its presentation, with an emphasis on visual appeal and balance of colors and textures.

Health benefits and considerations

Japanese cuisine is generally considered healthy, as it emphasizes fresh ingredients and simple preparation techniques. However, some dishes may be high in sodium or fat.

Japanese cuisine dishes Browse all »

Black Miso Cod

This Japanese dish is a delicate and flavorful meal that combines black miso with cod.

Kinoko nabe

Mushroom hot pot

Kinoko nabe, or mushroom hot pot, is a traditional Japanese dish that is perfect for cold winter days. It is a hearty soup made with mushrooms and other ingredients that give...

Sekihan

Red bean rice

Sekihan is a traditional Japanese dish that is made with glutinous rice and azuki beans. It is a festive and flavorful dish that is often served for special occasions, such as...

Goma dango

Goma dango is a traditional Japanese sweet that is made with mochi rice flour and black sesame seeds. It is a simple and flavorful dish that is perfect for those who love the...

Tamagoyaki

Rolled omelette

Tamagoyaki is a traditional Japanese omelette that is made by rolling together several thin layers of cooked egg. The dish is known for its sweet flavor and delicate texture,...

Kake udon

Plain Udon Noodles in Broth

Kake udon is a traditional Japanese dish consisting of thick wheat flour noodles in a hot broth made from dashi, soy sauce, and mirin. It is typically topped with thinly sliced...

Kenpi

Kenpi is a traditional Peruvian dish made with marinated and fried chicken. It is a popular street food that is crispy on the outside and juicy on the inside.

Ramen

Ramen Noodle Soup

Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth. The dish is often topped with sliced pork, green onions, and other...