Cuisine

Japanese cuisine

Japanese cuisine is based on the principles of freshness, simplicity, and balance. It is known for its use of raw fish, rice, and soy products such as tofu and miso. Japanese cuisine has a long history, dating back to the Jomon period (14,000-300 BCE).

Asian cuisine› East Asian cuisine

Umami, Salty, Sweet, Sour, Bitter

Grilling, Steaming, Simmering, Frying, Pickling

Typical ingredients

Rice, Fish, Seafood, Tofu, Miso, Soy sauce, Sake, Mirin, Dashi, Nori, Wasabi, Ginger

Presentation and garnishing

Dishes are often presented in small portions, with an emphasis on visual appeal. Garnishes such as nori, wasabi, and ginger are commonly used. Sushi is often served on small plates or in bento boxes.

Japanese cuisine has a strong influence on global cuisine, with sushi and ramen being popular dishes around the world. Japanese cuisine is also known for its use of seasonal ingredients and preservation techniques such as pickling and drying.

More cuisines from this region...

Nagoya cuisine, Okinawan cuisine, Ainu cuisine

History

Japanese cuisine has been influenced by various cultures over the years, including Chinese, Korean, and Portuguese. It has also been shaped by Japan's geography and climate, which have led to a focus on seafood and rice.

Cultural significance

Japanese cuisine is an important part of Japanese culture and identity. It is often associated with traditional Japanese values such as simplicity, harmony, and respect for nature. Japanese cuisine is also known for its presentation, with an emphasis on visual appeal and balance of colors and textures.

Health benefits and considerations

Japanese cuisine is generally considered healthy, as it emphasizes fresh ingredients and simple preparation techniques. However, some dishes may be high in sodium or fat.

Japanese cuisine dishes Browse all »

Hegi soba

Hegisoba

Hegi soba is a Korean noodle dish that is typically served as a lunch or dinner dish. The dish is made with thin, chewy noodles made from buckwheat and potato starch, and is...

Purin daifuku

Purin daifuku is a Japanese sweet made with mochi and a custard filling.

Hakata ramen

Hakata-style Ramen Noodle Soup

Hakata ramen is a type of Japanese noodle soup that originated in the Hakata district of Fukuoka. It is made with thin, straight noodles and a rich, pork-based broth. The dish...

Mame daifuku

Mame Daifuku

Mame daifuku is a traditional Japanese sweet made from glutinous rice and sweet red bean paste. It is typically served during the spring season and is often enjoyed during the...

Sobagaki

Sobagaki is a traditional Japanese dish made from buckwheat flour and water. The dish is typically served as a side dish or snack and is popular in Japan.

Takoraisu

Taco Rice

Takoraisu is a popular Japanese dish that consists of rice topped with seasoned ground beef and vegetables. The dish is typically seasoned with soy sauce, ginger, and garlic...