Cuisine

Japanese cuisine

Japanese cuisine is based on the principles of freshness, simplicity, and balance. It is known for its use of raw fish, rice, and soy products such as tofu and miso. Japanese cuisine has a long history, dating back to the Jomon period (14,000-300 BCE).

Asian cuisine› East Asian cuisine

Umami, Salty, Sweet, Sour, Bitter

Grilling, Steaming, Simmering, Frying, Pickling

Typical ingredients

Rice, Fish, Seafood, Tofu, Miso, Soy sauce, Sake, Mirin, Dashi, Nori, Wasabi, Ginger

Presentation and garnishing

Dishes are often presented in small portions, with an emphasis on visual appeal. Garnishes such as nori, wasabi, and ginger are commonly used. Sushi is often served on small plates or in bento boxes.

Japanese cuisine has a strong influence on global cuisine, with sushi and ramen being popular dishes around the world. Japanese cuisine is also known for its use of seasonal ingredients and preservation techniques such as pickling and drying.

More cuisines from this region...

Nagoya cuisine, Okinawan cuisine, Ainu cuisine

History

Japanese cuisine has been influenced by various cultures over the years, including Chinese, Korean, and Portuguese. It has also been shaped by Japan's geography and climate, which have led to a focus on seafood and rice.

Cultural significance

Japanese cuisine is an important part of Japanese culture and identity. It is often associated with traditional Japanese values such as simplicity, harmony, and respect for nature. Japanese cuisine is also known for its presentation, with an emphasis on visual appeal and balance of colors and textures.

Health benefits and considerations

Japanese cuisine is generally considered healthy, as it emphasizes fresh ingredients and simple preparation techniques. However, some dishes may be high in sodium or fat.

Japanese cuisine dishes Browse all »

Kamameshi

Kamameshi is a Japanese rice dish that is cooked in a small pot called a kama. It is typically made with rice, vegetables, and meat or seafood.

Toshikoshi soba

End of the year buckwheat noodles soup

Toshikoshi soba is a traditional Japanese noodle dish that is eaten on New Year's Eve. It consists of soba noodles in a hot broth made from dashi, soy sauce, and mirin, topped...

Karē raisu

Curry and Rice

Karē raisu is a popular Japanese dish that is made with curry and rice. It is a hearty and filling meal that is perfect for cold weather.

Onsen tamago

Soft-boiled egg

Onsen tamago is a traditional Japanese dish that consists of a soft boiled egg that is cooked in hot water. The egg is usually served in a small bowl and is often eaten as a...

Coffee daifuku

Coffee daifuku is a Japanese sweet made with mochi and a coffee-flavored filling.

Jingisukan

Japanese lamb BBQ

Jingisukan is a Japanese dish that is made with lamb and a variety of vegetables. It is a popular dish in Hokkaido, the northernmost island of Japan, and is often enjoyed...

Stewed Spring Bamboo Shoots

Stewed Spring Bamboo Shoots is a traditional Chinese dish that is made with fresh bamboo shoots and a variety of seasonings. It is a healthy and delicious dish that is perfect...

Kitsune udon

Udon Noodles with Fried Tofu

Kitsune udon is a type of Japanese noodle soup that is made with thick udon noodles and a savory broth. The dish is typically topped with fried tofu, green onions, and fish cakes.