Cuisine

Japanese cuisine

Japanese cuisine is based on the principles of freshness, simplicity, and balance. It is known for its use of raw fish, rice, and soy products such as tofu and miso. Japanese cuisine has a long history, dating back to the Jomon period (14,000-300 BCE).

Asian cuisine› East Asian cuisine

Umami, Salty, Sweet, Sour, Bitter

Grilling, Steaming, Simmering, Frying, Pickling

Typical ingredients

Rice, Fish, Seafood, Tofu, Miso, Soy sauce, Sake, Mirin, Dashi, Nori, Wasabi, Ginger

Presentation and garnishing

Dishes are often presented in small portions, with an emphasis on visual appeal. Garnishes such as nori, wasabi, and ginger are commonly used. Sushi is often served on small plates or in bento boxes.

Japanese cuisine has a strong influence on global cuisine, with sushi and ramen being popular dishes around the world. Japanese cuisine is also known for its use of seasonal ingredients and preservation techniques such as pickling and drying.

More cuisines from this region...

Nagoya cuisine, Okinawan cuisine, Ainu cuisine

History

Japanese cuisine has been influenced by various cultures over the years, including Chinese, Korean, and Portuguese. It has also been shaped by Japan's geography and climate, which have led to a focus on seafood and rice.

Cultural significance

Japanese cuisine is an important part of Japanese culture and identity. It is often associated with traditional Japanese values such as simplicity, harmony, and respect for nature. Japanese cuisine is also known for its presentation, with an emphasis on visual appeal and balance of colors and textures.

Health benefits and considerations

Japanese cuisine is generally considered healthy, as it emphasizes fresh ingredients and simple preparation techniques. However, some dishes may be high in sodium or fat.

Japanese cuisine dishes Browse all »

Nasu dengaku

Miso-glazed Eggplant

Nasu dengaku is a traditional Japanese dish made with grilled eggplant and a sweet miso glaze. It is a popular appetizer or side dish in Japanese cuisine.

Ramen Burger

The Ramen Burger is a unique and delicious burger that combines the flavors of ramen and beef into one amazing dish.

Mitarashi dango

Mitarashi dango is a traditional Japanese dessert that is made from mochi (sticky rice cake) and a sweet soy sauce glaze. It is a sweet and chewy dish that is perfect for a...

Chutoro nigiri sushi

Medium Fatty Tuna Nigiri

Chutoro nigiri sushi is a type of sushi that is made with the medium fatty belly meat of the bluefin tuna. It is a popular sushi dish that is enjoyed by sushi lovers around the world.

Yaki-udon

Yaki-udon is a Japanese stir-fried noodle dish that is typically made with thick udon noodles, vegetables, and meat or seafood. It is a popular street food in Japan and can be...

Wakame soba

Wakame Soba Salad

Wakame soba is a Japanese dish made with soba noodles and seaweed.

Curry Doria

Curry Rice Casserole

Curry Doria is a Japanese dish that is similar to a baked rice casserole. It is made with a mixture of rice, curry sauce, and cheese, and is typically topped with a layer of...