
Cuisine
Japanese cuisine
Japanese cuisine is based on the principles of freshness, simplicity, and balance. It is known for its use of raw fish, rice, and soy products such as tofu and miso. Japanese cuisine has a long history, dating back to the Jomon period (14,000-300 BCE).
Typical ingredients
Rice, Fish, Seafood, Tofu, Miso, Soy sauce, Sake, Mirin, Dashi, Nori, Wasabi, Ginger
Presentation and garnishing
Dishes are often presented in small portions, with an emphasis on visual appeal. Garnishes such as nori, wasabi, and ginger are commonly used. Sushi is often served on small plates or in bento boxes.
Japanese cuisine has a strong influence on global cuisine, with sushi and ramen being popular dishes around the world. Japanese cuisine is also known for its use of seasonal ingredients and preservation techniques such as pickling and drying.
More cuisines from this region...
History
Japanese cuisine has been influenced by various cultures over the years, including Chinese, Korean, and Portuguese. It has also been shaped by Japan's geography and climate, which have led to a focus on seafood and rice.
Cultural significance
Japanese cuisine is an important part of Japanese culture and identity. It is often associated with traditional Japanese values such as simplicity, harmony, and respect for nature. Japanese cuisine is also known for its presentation, with an emphasis on visual appeal and balance of colors and textures.
Health benefits and considerations
Japanese cuisine is generally considered healthy, as it emphasizes fresh ingredients and simple preparation techniques. However, some dishes may be high in sodium or fat.
Japanese cuisine dishes Browse all »

Kinoko nabe
Mushroom hot pot
Kinoko nabe, or mushroom hot pot, is a traditional Japanese dish that is perfect for cold winter days. It is a hearty soup made with mushrooms and other ingredients that give...

Hamamatsu gyoza
Hamamatsu Gyoza
Hamamatsu gyoza is a type of Japanese dumpling that is similar to Chinese jiaozi. It is a type of gyoza that is filled with pork and vegetables, and it is typically served with...

Kamome no tamago
Kamome no tamago is a Japanese dish made from eggs and seafood. It is a popular dish in coastal regions of Japan.

Bukkake udon
Cold Udon Noodles with Sauce
Bukkake udon is a Japanese noodle dish that is known for its thick and flavorful broth. The dish is made with udon noodles, which are thick and chewy, and a variety of...

Matsumaezuke
Matsumaezuke is a type of pickled seafood that is commonly served as a side dish in Japanese cuisine.

Sakuramochi
Sakuramochi is a traditional Japanese dessert made from sweet rice flour and filled with sweet red bean paste. It is often wrapped in a cherry blossom leaf and is known for its...

Hōtō
Pumpkin Noodles
Hōtō is a traditional Japanese noodle dish made with thick, flat noodles and vegetables in a miso-based soup.

Chakin zushi
Tea towel sushi
Chakin zushi is a traditional Japanese dish that is typically served during special occasions, such as weddings or birthdays. It is a type of sushi that is wrapped in a thin...
Japanese cuisine recipes Browse all »

Kininaru Ringo Delight
Sakura Apple Blossom Delight

Homemade Pickled Vegetables
Umami Delights: Homemade Tsukemono Pickles

Cochinita Pibil - Japanese Style
Yakiniku-style Cochinita Pibil: A Fusion of Mexican and Japanese Flavors

Japanese Stuffed Bell Peppers
Umami Delight: Savory Stuffed Bell Peppers

Homemade Asahikawa Ramen
Savory Delights: Homemade Asahikawa Ramen - A Taste of Authentic Japanese Cuisine

Shio Daifuku with a Twist
Savory Delight: Umami-infused Shio Daifuku

Grilled Chicken Hearts Skewers
Savory Delights on Skewers: Grilled Chicken Hearts Yakitori

Onomichi Ramen with Char Siu Pork
Savory Delights: Onomichi Ramen with Tender Char Siu Pork

Grilled Teriyaki Eel with Sesame Glaze
Savory Delights: Grilled Teriyaki Eel with a Nutty Sesame Glaze

Kuro-mame: Sweet Soy-Glazed Black Beans
Umami Delight: Sweet and Savory Soy-Glazed Black Beans

Jibachi Senbei - Japanese Honey Bee Rice Crackers
Buzzing Delights: Sweet and Crunchy Japanese Honey Bee Rice Crackers

Homemade Matcha Dorayaki
Matcha Delight: Homemade Japanese Green Tea Pancakes