Cuisine

Japanese cuisine

Japanese cuisine is based on the principles of freshness, simplicity, and balance. It is known for its use of raw fish, rice, and soy products such as tofu and miso. Japanese cuisine has a long history, dating back to the Jomon period (14,000-300 BCE).

Asian cuisine› East Asian cuisine

Umami, Salty, Sweet, Sour, Bitter

Grilling, Steaming, Simmering, Frying, Pickling

Typical ingredients

Rice, Fish, Seafood, Tofu, Miso, Soy sauce, Sake, Mirin, Dashi, Nori, Wasabi, Ginger

Presentation and garnishing

Dishes are often presented in small portions, with an emphasis on visual appeal. Garnishes such as nori, wasabi, and ginger are commonly used. Sushi is often served on small plates or in bento boxes.

Japanese cuisine has a strong influence on global cuisine, with sushi and ramen being popular dishes around the world. Japanese cuisine is also known for its use of seasonal ingredients and preservation techniques such as pickling and drying.

More cuisines from this region...

Nagoya cuisine, Okinawan cuisine, Ainu cuisine

History

Japanese cuisine has been influenced by various cultures over the years, including Chinese, Korean, and Portuguese. It has also been shaped by Japan's geography and climate, which have led to a focus on seafood and rice.

Cultural significance

Japanese cuisine is an important part of Japanese culture and identity. It is often associated with traditional Japanese values such as simplicity, harmony, and respect for nature. Japanese cuisine is also known for its presentation, with an emphasis on visual appeal and balance of colors and textures.

Health benefits and considerations

Japanese cuisine is generally considered healthy, as it emphasizes fresh ingredients and simple preparation techniques. However, some dishes may be high in sodium or fat.

Japanese cuisine dishes Browse all »

Tamagoyaki

Rolled omelette

Tamagoyaki is a traditional Japanese omelette that is made by rolling together several thin layers of cooked egg. The dish is known for its sweet flavor and delicate texture,...

Akafuku

Akafuku is a traditional Japanese sweet made from mochi (sweet rice cake) and sweet red bean paste. It is a popular snack in Japan and is often enjoyed with tea or coffee.

Monaka

Monaka is a Japanese dessert made from two crispy wafers filled with sweet fillings such as red bean paste or ice cream.

Ikura chawanmushi

Japanese egg custard with salmon roe

Ikura chawanmushi is a Japanese dish made with steamed egg custard and salmon roe. It is a flavorful and colorful dish that is often served as an appetizer in Japanese restaurants.

Ehomaki

Lucky direction roll

Ehomaki is a type of sushi roll that is traditionally eaten on Setsubun, a Japanese holiday that marks the beginning of spring.

Ebi furai

Fried Shrimp

Ebi furai is a Japanese dish that consists of breaded and deep-fried shrimp. It is typically served as an appetizer or side dish.

Chirinabe

Chirinabe is a Japanese hot pot dish that is typically made with chicken and vegetables.

Chankonabe

Chankonabe is a traditional Japanese stew that is typically eaten by sumo wrestlers. It is a hearty and filling meal that is perfect for athletes or anyone looking for a...