Dish

Mitsumame

Mitsumame is made by boiling agar jelly in water until it dissolves, then adding fruit and sweet syrup. The mixture is then poured into a bowl and chilled until it sets. The dessert is typically served cold and can be garnished with additional fruit or syrup. Mitsumame is a popular dessert in Japan and is often served at special occasions such as weddings and festivals.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Mitsumame has been a popular dessert in Japan for centuries. It is believed to have originated in the Edo period (1603-1868) and was originally made with honey and fruit. Over time, the recipe evolved to include agar jelly and sweet syrup. Today, Mitsumame is enjoyed throughout Japan and is also popular in other parts of Asia.

Dietary considerations

Mitsumame is a vegetarian and vegan-friendly dessert. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. However, some sweet syrups may contain high amounts of sugar, so it is important to check the ingredients if you have dietary concerns.

Variations

There are many variations of Mitsumame, with different fruits and syrups used depending on the region. Some popular variations include green tea Mitsumame, strawberry Mitsumame, and azuki bean Mitsumame. Some variations may also include mochi or ice cream.

Presentation and garnishing

To make Mitsumame, be sure to use high-quality agar jelly and fresh fruit. The dessert can be made ahead of time and stored in the refrigerator until ready to serve. When serving, use a clear glass or bowl to showcase the colorful fruit and jelly. The dessert can be garnished with additional fruit or syrup for added flavor and visual appeal.

Tips & Tricks

If you are using fresh fruit, be sure to cut it into small, bite-sized pieces so that it is easy to eat with the jelly. You can also experiment with different fruit combinations to create your own unique variation of Mitsumame. If you are having trouble finding agar jelly, it can often be found in Asian grocery stores or online.

Side-dishes

Mitsumame can be served on its own or with a side of fresh fruit. It pairs well with green tea or a light white wine. Some traditional Japanese side dishes that may be served with Mitsumame include yokan (sweet red bean jelly) and anmitsu (a similar dessert made with agar jelly, fruit, and sweet syrup).