Dish
Aamras
Mango Pulp
Aamras is a simple yet delicious dessert that is loved by many. The dish is made by blending ripe mangoes with sugar and a little bit of milk to create a smooth puree. The puree is then chilled and served with puris or chapatis. Aamras is a great way to enjoy the sweetness of mangoes and is perfect for hot summer days.
Origins and history
Aamras originated in the western part of India, particularly in the states of Maharashtra and Gujarat. It is a popular dessert during the mango season, which usually falls between April and June. Aamras is often served during festivals and special occasions.
Dietary considerations
Aamras is vegetarian and can be made vegan by using non-dairy milk instead of regular milk. It is also gluten-free and nut-free.
Variations
There are many variations of Aamras, some of which include adding cardamom or saffron to the puree for added flavor. Some people also add a little bit of cream to the puree to make it richer and creamier.
Presentation and garnishing
Aamras is usually served in a bowl or a small glass. It can be garnished with chopped nuts or fresh mint leaves for added flavor and presentation.
Tips & Tricks
To make the perfect Aamras, use ripe and sweet mangoes. Make sure to blend the puree until it is smooth and creamy. Chill the puree for at least an hour before serving for the best taste and texture.
Side-dishes
Aamras is usually served with puris or chapatis, which are Indian breads. It can also be served with rice or eaten on its own as a dessert.
Drink pairings
Aamras pairs well with sweet white wines such as Riesling or Moscato. It can also be paired with a mango lassi or a sweet mango juice.
Delicious Aamras recipes
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