Mughlai Aamras

Ingredients

In the Mughlai adaptation of Aamras, we incorporate the flavors and ingredients commonly found in Mughlai cuisine. This includes the use of saffron, cardamom, rose water, and khoya (reduced milk), which add a distinct richness and depth of flavor to the dish. Additionally, the Mughlai version may also include a garnish of nuts for added texture and indulgence. We alse have the original recipe for Aamras, so you can check it out.

• 4 ripe mangoes, peeled and pitted 4 ripe mangoes, peeled and pitted
• 1/4 cup khoya (reduced milk) 1/4 cup khoya (reduced milk)
• 1/4 cup sugar 1/4 cup sugar
• 1/4 teaspoon saffron strands, soaked in 2 tablespoons warm milk 1/4 teaspoon saffron strands, soaked in 2 tablespoons warm milk
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• 1 teaspoon rose water 1 teaspoon rose water
• Chopped nuts (almonds, pistachios) for garnish Chopped nuts (almonds, pistachios) for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 35g, 30g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a blender or food processor, blend the ripe mangoes until smooth.
2. 2.
   In a mixing bowl, combine the mango puree, khoya, sugar, saffron milk, cardamom powder, and rose water. Mix well until all the ingredients are fully incorporated.
3. 3.
   Transfer the mixture to a serving bowl or individual dessert bowls.
4. 4.
   Garnish with chopped nuts.
5. 5.
   Refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy the royal indulgence of Mughlai Aamras.

Treat your ingredients with care...

• Mangoes — Choose ripe and fragrant mangoes for the best flavor. Alphonso or Kesar mango varieties work well for this recipe.
• Khoya — If khoya is not available, you can substitute it with condensed milk or evaporated milk for a similar creamy texture.

Tips & Tricks

• For a richer flavor, you can roast the khoya in a pan before adding it to the mango puree.
• Adjust the sugar quantity according to the sweetness of the mangoes.
• To enhance the aroma, sprinkle a pinch of ground saffron on top before serving.
• For a more indulgent version, serve Mughlai Aamras with a scoop of vanilla ice cream.
• Experiment with different types of nuts for the garnish, such as cashews or walnuts.

Serving advice

Serve Mughlai Aamras chilled in individual dessert bowls or as a part of a grand Mughlai feast. It can be enjoyed on its own as a refreshing dessert or paired with rich Mughlai dishes like Biryani or Shahi Paneer.

Presentation advice

Garnish the Mughlai Aamras with a sprinkle of saffron strands and a few chopped nuts on top. Serve it in elegant dessert bowls or glasses to showcase its vibrant color and creamy texture.