Dish
Masala papad
Masala papad is a crunchy and spicy snack that is perfect for any occasion. The papad is first roasted or fried until crispy, and then topped with a mixture of finely chopped onions, tomatoes, green chilies, and spices. The spices used in the mixture can vary depending on personal preference, but typically include cumin, coriander, and chaat masala. The dish is usually served as an appetizer or snack, and is best enjoyed with a cold beverage.
Origins and history
Masala papad is believed to have originated in the northern part of India, and is now a popular snack throughout the country. It is often served in restaurants and at social gatherings, and is a favorite among both locals and tourists.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of masala papad, with different spices and toppings used depending on the region and personal preference. Some popular variations include adding grated cheese or chopped vegetables to the topping mixture.
Presentation and garnishing
Masala papad is typically served on a small plate or platter, with the topping mixture piled high on top of the crispy papad. Garnish with fresh cilantro or mint leaves for added flavor and presentation.
Tips & Tricks
To prevent the papad from getting soggy, it is best to add the topping mixture just before serving.
Side-dishes
Masala papad is often served with chutney or raita on the side.
Drink pairings
Beer, wine, or a cold beverage such as lemonade or iced tea pair well with masala papad.
Delicious Masala papad recipes
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