Dish
Accra
Accra is a savory and spicy snack that is perfect for a quick bite. The dish is made by soaking black-eyed peas overnight and then blending them with onions, garlic, and spices. The mixture is then formed into small balls and deep-fried until crispy. The dish is typically served with a spicy dipping sauce.
Origins and history
Accra is a popular snack in West Africa, particularly in Ghana and Nigeria. The dish is often sold by street vendors and is a popular snack food.
Dietary considerations
Vegan, gluten-free
Variations
Accra can be made with different types of beans, such as chickpeas or lentils. The dish can also be made with different types of spices, such as cumin or coriander.
Presentation and garnishing
Accra is typically served on a plate with the dipping sauce on the side. The dish can be garnished with fresh herbs, such as parsley or cilantro.
Tips & Tricks
To make the accra extra crispy, use a deep-fryer or a heavy-bottomed pot for frying.
Side-dishes
Spicy dipping sauce
Drink pairings
Ginger beer
Delicious Accra recipes
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