Singaporean-style Spicy Fritters

Ingredients

While the original Accra recipe uses ingredients commonly found in West African cuisine, this Singaporean adaptation incorporates local flavors and ingredients. The addition of chili peppers and spices gives the fritters a fiery kick, which is characteristic of Singaporean cuisine. Additionally, the use of grated vegetables such as carrots and cabbage adds a refreshing crunch to the fritters, enhancing their texture and taste. We alse have the original recipe for Accra, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) water 1 cup (240ml) water
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 carrot, grated 1 carrot, grated
• 1 cup (100g) shredded cabbage 1 cup (100g) shredded cabbage
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 5g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, baking powder, turmeric, cumin, chili powder, and salt.
2. 2.
   Gradually add water to the dry ingredients, stirring well to form a smooth batter.
3. 3.
   Add the chopped onion, grated carrot, shredded cabbage, green chilies, and fresh cilantro to the batter. Mix until all the ingredients are well combined.
4. 4.
   Heat vegetable oil in a deep frying pan over medium heat.
5. 5.
   Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, turning them occasionally to ensure even cooking.
6. 6.
   Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Spicy Fritters hot with a side of chili sauce or sweet and sour sauce.

Treat your ingredients with care...

• Carrot — Make sure to grate the carrot finely to ensure it cooks evenly within the fritters.
• Cabbage — Shred the cabbage thinly to add a delicate crunch to the fritters.
• Green chilies — Adjust the amount of green chilies according to your spice preference. For a milder version, remove the seeds before chopping.
• Fresh cilantro — Use fresh cilantro for its vibrant flavor. If you're not a fan of cilantro, you can substitute it with fresh parsley.

Tips & Tricks

• For an extra kick, add a pinch of cayenne pepper to the batter.
• Serve the fritters with a side of tangy tamarind chutney for a burst of flavor.
• Experiment with different vegetables such as zucchini or bell peppers for added variety.
• To make the fritters gluten-free, substitute all-purpose flour with a gluten-free flour blend.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them. Simply drop spoonfuls of the batter onto a greased baking sheet and bake at 200°C (400°F) for 15-20 minutes, or until golden brown.

Serving advice

Serve the Spicy Fritters as an appetizer or snack. They are best enjoyed hot and crispy. Garnish with fresh cilantro leaves for an added touch of freshness.

Presentation advice

Arrange the fritters on a platter and serve them with a vibrant dipping sauce. Sprinkle some extra chopped cilantro on top for a pop of color. For an elegant presentation, serve the fritters on individual small plates with a drizzle of sauce.