Dish

Hainanese Chicken Rice

Hainanese Chicken Rice is a dish that is beloved by many in Singapore and Malaysia. The dish is typically made with a whole chicken that has been poached in a flavorful broth. The broth is made with ginger, garlic, and scallions, and is used to cook the rice, which is then served alongside the chicken. The dish is typically served with a variety of sauces and condiments, including chili sauce, soy sauce, and ginger sauce. The chicken is tender and juicy, and the rice is fragrant and flavorful.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Hainanese Chicken Rice is a dish that is said to have originated in the Hainan province of China. It was brought to Singapore and Malaysia by Chinese immigrants, and has since become a beloved dish in both countries. The dish is typically served at hawker centers and food courts, and is a popular street food.

Dietary considerations

Hainanese Chicken Rice is a dish that is high in protein, as it is made with chicken. However, the dish is also high in fat and calories, so it should be enjoyed in moderation. It is not suitable for those who are on a low-fat or low-calorie diet. It is also not suitable for those who are allergic to soy or gluten, as it contains soy sauce and rice.

Variations

There are many variations of Hainanese Chicken Rice, depending on the region and the family that is making it. Some variations include using chicken thighs instead of a whole chicken, or adding pandan leaves to the rice for added flavor. Some families also add a layer of chicken fat to the rice before cooking it, which gives it a rich and buttery flavor.

Presentation and garnishing

Hainanese Chicken Rice is typically served on a large platter, with the chicken on top of the rice. The dish is garnished with fresh herbs, such as cilantro or scallions, and is often served with a variety of sauces and condiments.

Tips & Tricks

To make the dish even more flavorful, try using homemade chicken broth instead of water to cook the rice. This will help to infuse the rice with the flavors of the broth. Also, be sure to use high-quality chicken, as this will make a big difference in the flavor of the dish.

Side-dishes

Hainanese Chicken Rice is typically served with a side of soup, such as a clear chicken broth. It is also often served with a side of vegetables, such as blanched bok choy or Chinese broccoli.