Cuisine

Filipino cuisine

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is heavily influenced by the country's history, with Malay, Chinese, Spanish, and American influences all playing a role. Filipino cuisine is also known for its use of vinegar and soy sauce, which are used to add flavor and preserve food.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Savory, Spicy, Umami

Grilling, Stir-frying, Boiling, Baking, Steaming

Typical ingredients

Rice, Seafood, Pork, Chicken, Beef, Vegetables, Coconut milk, Vinegar, Soy sauce

Presentation and garnishing

Dishes are often served family-style, with a variety of dishes placed on the table for everyone to share. Garnishes such as fresh herbs and sliced chili peppers are often used to add color and flavor to dishes.

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is a fusion of Malay, Chinese, Spanish, and American influences.

More cuisines from this region...

Kapampangan cuisine

History

Filipino cuisine has a long and complex history, dating back to the country's pre-colonial era. The cuisine has been influenced by various cultures over the years, including Malay, Chinese, Spanish, and American. Today, Filipino cuisine is a fusion of these influences, and is known for its bold flavors and unique combinations of sweet, sour, and savory.

Cultural significance

Food is an important part of Filipino culture, and is often used in traditional ceremonies and celebrations. Many traditional dishes have Spanish or Chinese roots, due to the country's colonial history. The cuisine is also heavily influenced by Malay and American cuisine.

Health benefits and considerations

Many traditional Filipino dishes are high in protein and fiber, and are made with fresh, healthy ingredients. However, some dishes may be high in fat and sodium, so it is important to eat them in moderation.

Filipino cuisine dishes Browse all »

Black Angelhair Fritters

Filipino Squid Fritters

Black Angelhair Fritters are a unique and flavorful dish made with black rice noodles and other ingredients. They are a perfect appetizer or snack for any occasion.

Sinigang

Sinigang is a Filipino soup made with tamarind and vegetables. It is a sour and savory dish that is perfect for a light meal.

Adobong pusô ng saging

Banana blossom adobo

Adobong pusô ng saging is a Filipino dish made with banana blossoms cooked in vinegar, soy sauce, garlic, and other spices. It is a popular vegetarian dish in the Philippines...

Adobong manok

Chicken adobo

Adobong manok is a Filipino chicken dish made with a blend of soy sauce, vinegar, and garlic.

Latik

Latik is a Filipino dessert made with coconut milk and sugar. It is a sweet and creamy dish that is often used as a topping for other desserts.

Bopis

Bopis is a spicy Filipino dish made from minced pork or beef lungs and heart sautéed in onions, garlic, and chili peppers.

Belekoy

Belekoy is a traditional Filipino dessert that is made from glutinous rice flour and coconut milk. It is a sweet and sticky dessert that is perfect for any occasion.