Cuisine

Filipino cuisine

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is heavily influenced by the country's history, with Malay, Chinese, Spanish, and American influences all playing a role. Filipino cuisine is also known for its use of vinegar and soy sauce, which are used to add flavor and preserve food.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Savory, Spicy, Umami

Grilling, Stir-frying, Boiling, Baking, Steaming

Typical ingredients

Rice, Seafood, Pork, Chicken, Beef, Vegetables, Coconut milk, Vinegar, Soy sauce

Presentation and garnishing

Dishes are often served family-style, with a variety of dishes placed on the table for everyone to share. Garnishes such as fresh herbs and sliced chili peppers are often used to add color and flavor to dishes.

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is a fusion of Malay, Chinese, Spanish, and American influences.

More cuisines from this region...

Kapampangan cuisine

History

Filipino cuisine has a long and complex history, dating back to the country's pre-colonial era. The cuisine has been influenced by various cultures over the years, including Malay, Chinese, Spanish, and American. Today, Filipino cuisine is a fusion of these influences, and is known for its bold flavors and unique combinations of sweet, sour, and savory.

Cultural significance

Food is an important part of Filipino culture, and is often used in traditional ceremonies and celebrations. Many traditional dishes have Spanish or Chinese roots, due to the country's colonial history. The cuisine is also heavily influenced by Malay and American cuisine.

Health benefits and considerations

Many traditional Filipino dishes are high in protein and fiber, and are made with fresh, healthy ingredients. However, some dishes may be high in fat and sodium, so it is important to eat them in moderation.

Filipino cuisine dishes Browse all »

Espasol

Espasol is a Filipino rice cake made from glutinous rice flour and coconut milk. It is a popular snack or dessert in the Philippines.

Maíz con hielo

Iced Corn

Maíz con hielo is a traditional dessert from the Philippines that is made with sweet corn and shaved ice. It is a refreshing and sweet treat that is perfect for hot summer days.

Kare-kare

Kare-kare is a traditional Filipino stew made with oxtail, vegetables, and a thick peanut sauce. It is a popular dish served during special occasions and celebrations.

Latiya

Latiya is a traditional Filipino dessert that is made with layers of sponge cake, custard, and whipped cream. It is a rich and decadent dessert that is often served during...

Kadon mannok

Chicken soup with papaya and moringa leaves

Kadon mannok is a traditional Filipino chicken stew that is cooked with vegetables and spices. It is a hearty and flavorful dish that is perfect for cold weather or when you...

Catatos

Grilled chicken necks

Catatos are a traditional Filipino dish made from fried crickets. They have a crunchy texture and a nutty, earthy flavor.

Silvanas

Silvanas are a traditional Filipino dessert that are typically eaten during the holiday season. These small, round cookies are made with layers of buttercream and cashew...

Isaw

Isaw is a Filipino street food made from grilled chicken or pork intestines. It is a popular snack or appetizer that is usually served with vinegar dipping sauce.