Cuisine

Filipino cuisine

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is heavily influenced by the country's history, with Malay, Chinese, Spanish, and American influences all playing a role. Filipino cuisine is also known for its use of vinegar and soy sauce, which are used to add flavor and preserve food.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Savory, Spicy, Umami

Grilling, Stir-frying, Boiling, Baking, Steaming

Typical ingredients

Rice, Seafood, Pork, Chicken, Beef, Vegetables, Coconut milk, Vinegar, Soy sauce

Presentation and garnishing

Dishes are often served family-style, with a variety of dishes placed on the table for everyone to share. Garnishes such as fresh herbs and sliced chili peppers are often used to add color and flavor to dishes.

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is a fusion of Malay, Chinese, Spanish, and American influences.

More cuisines from this region...

Kapampangan cuisine

History

Filipino cuisine has a long and complex history, dating back to the country's pre-colonial era. The cuisine has been influenced by various cultures over the years, including Malay, Chinese, Spanish, and American. Today, Filipino cuisine is a fusion of these influences, and is known for its bold flavors and unique combinations of sweet, sour, and savory.

Cultural significance

Food is an important part of Filipino culture, and is often used in traditional ceremonies and celebrations. Many traditional dishes have Spanish or Chinese roots, due to the country's colonial history. The cuisine is also heavily influenced by Malay and American cuisine.

Health benefits and considerations

Many traditional Filipino dishes are high in protein and fiber, and are made with fresh, healthy ingredients. However, some dishes may be high in fat and sodium, so it is important to eat them in moderation.

Filipino cuisine dishes Browse all »

Burong mangga

Burong mangga is a traditional Filipino dish that is made by fermenting unripe mangoes in a mixture of salt and rice bran.

Unday-unday

Unday-unday is a traditional Filipino dessert made from glutinous rice and coconut milk.

Adobong talong

Eggplant adobo

Adobong talong is a Filipino dish made with eggplant cooked in a tangy and savory sauce. It is a popular vegetable dish that is easy to prepare and packed with flavor.

Cornsilog

Cornsilog is a popular Filipino breakfast dish that consists of corned beef, garlic fried rice, and fried egg. It is a hearty and filling meal that is perfect to start your day.

Bukayo

Bukayo is a traditional Filipino sweet that is made with coconut and sugar. The dish is easy to make and is a popular snack in the Philippines.

Inihaw na liempo

Grilled Pork Belly

Inihaw na liempo is a traditional Filipino dish that is perfect for a summer barbecue or a casual dinner with friends. It is a dish that is sure to please everyone at the table.

Ladob

Ladob is a traditional Filipino dessert that is made with coconut milk, rice, and sugar. It is a creamy and sweet dessert that is perfect for any occasion.

Pancit bihon

Pancit bihon is a Filipino noodle dish made with thin rice noodles, meat, vegetables, and soy sauce. It is a popular dish in the Philippines and is often served at parties and...