Cuisine

Filipino cuisine

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is heavily influenced by the country's history, with Malay, Chinese, Spanish, and American influences all playing a role. Filipino cuisine is also known for its use of vinegar and soy sauce, which are used to add flavor and preserve food.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Savory, Spicy, Umami

Grilling, Stir-frying, Boiling, Baking, Steaming

Typical ingredients

Rice, Seafood, Pork, Chicken, Beef, Vegetables, Coconut milk, Vinegar, Soy sauce

Presentation and garnishing

Dishes are often served family-style, with a variety of dishes placed on the table for everyone to share. Garnishes such as fresh herbs and sliced chili peppers are often used to add color and flavor to dishes.

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is a fusion of Malay, Chinese, Spanish, and American influences.

More cuisines from this region...

Kapampangan cuisine

History

Filipino cuisine has a long and complex history, dating back to the country's pre-colonial era. The cuisine has been influenced by various cultures over the years, including Malay, Chinese, Spanish, and American. Today, Filipino cuisine is a fusion of these influences, and is known for its bold flavors and unique combinations of sweet, sour, and savory.

Cultural significance

Food is an important part of Filipino culture, and is often used in traditional ceremonies and celebrations. Many traditional dishes have Spanish or Chinese roots, due to the country's colonial history. The cuisine is also heavily influenced by Malay and American cuisine.

Health benefits and considerations

Many traditional Filipino dishes are high in protein and fiber, and are made with fresh, healthy ingredients. However, some dishes may be high in fat and sodium, so it is important to eat them in moderation.

Filipino cuisine dishes Browse all »

Pata tim

Braised Pork Hock

Pata tim is a traditional Filipino dish that is perfect for a family dinner or a special occasion. It is a dish that is sure to please everyone at the table.

Shakoy

Shakoy is a traditional Filipino pastry that is loved by many. It is a type of fried dough that is coated in sugar and is often eaten as a snack or dessert.

Adobong palakâ

Frog adobo

Adobong palakâ is a Filipino dish made with frog legs cooked in vinegar, soy sauce, and spices. It is a popular dish in the Philippines and is often served with rice.

Bopis

Bopis is a spicy Filipino dish made from minced pork or beef lungs and heart sautéed in onions, garlic, and chili peppers.

Ginanggang

Ginanggang is a popular Filipino street food that is made from grilled bananas. It is a simple and delicious snack that is perfect for any occasion.

Kalamay

Kalamay is a sweet sticky rice cake that is popular in the Philippines. It is made from glutinous rice, coconut milk, and sugar. It is usually served as a dessert or snack.