Cuisine

Filipino cuisine

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is heavily influenced by the country's history, with Malay, Chinese, Spanish, and American influences all playing a role. Filipino cuisine is also known for its use of vinegar and soy sauce, which are used to add flavor and preserve food.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Savory, Spicy, Umami

Grilling, Stir-frying, Boiling, Baking, Steaming

Typical ingredients

Rice, Seafood, Pork, Chicken, Beef, Vegetables, Coconut milk, Vinegar, Soy sauce

Presentation and garnishing

Dishes are often served family-style, with a variety of dishes placed on the table for everyone to share. Garnishes such as fresh herbs and sliced chili peppers are often used to add color and flavor to dishes.

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is a fusion of Malay, Chinese, Spanish, and American influences.

More cuisines from this region...

Kapampangan cuisine

History

Filipino cuisine has a long and complex history, dating back to the country's pre-colonial era. The cuisine has been influenced by various cultures over the years, including Malay, Chinese, Spanish, and American. Today, Filipino cuisine is a fusion of these influences, and is known for its bold flavors and unique combinations of sweet, sour, and savory.

Cultural significance

Food is an important part of Filipino culture, and is often used in traditional ceremonies and celebrations. Many traditional dishes have Spanish or Chinese roots, due to the country's colonial history. The cuisine is also heavily influenced by Malay and American cuisine.

Health benefits and considerations

Many traditional Filipino dishes are high in protein and fiber, and are made with fresh, healthy ingredients. However, some dishes may be high in fat and sodium, so it is important to eat them in moderation.

Filipino cuisine dishes Browse all »

Pinakbet

Pinakbet is a Filipino vegetable dish made with squash, eggplant, okra, and bitter melon in a shrimp paste sauce.

Hotsilog

Hotsilog is a Filipino breakfast dish that consists of hotdog, sinangag (garlic fried rice), and itlog (fried egg).

Balut

Balut is a Filipino delicacy consisting of a fertilized duck egg that is boiled and eaten in the shell.

Adobong kangkong

Water spinach adobo

Adobong kangkong is a Filipino dish made with kangkong (water spinach) cooked in a tangy and savory sauce. It is a popular vegetable dish that is easy to prepare and packed with flavor.

Adobong manok

Chicken adobo

Adobong manok is a Filipino chicken dish made with a blend of soy sauce, vinegar, and garlic.

Pata tim

Braised Pork Hock

Pata tim is a traditional Filipino dish that is perfect for a family dinner or a special occasion. It is a dish that is sure to please everyone at the table.

Adobong pugô

Quail adobo

Adobong pugô is a Filipino dish made with quail cooked in vinegar, soy sauce, and spices. It is a popular dish in the Philippines and is often served with rice.