Cuisine

Filipino cuisine

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is heavily influenced by the country's history, with Malay, Chinese, Spanish, and American influences all playing a role. Filipino cuisine is also known for its use of vinegar and soy sauce, which are used to add flavor and preserve food.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Savory, Spicy, Umami

Grilling, Stir-frying, Boiling, Baking, Steaming

Typical ingredients

Rice, Seafood, Pork, Chicken, Beef, Vegetables, Coconut milk, Vinegar, Soy sauce

Presentation and garnishing

Dishes are often served family-style, with a variety of dishes placed on the table for everyone to share. Garnishes such as fresh herbs and sliced chili peppers are often used to add color and flavor to dishes.

Filipino cuisine is known for its bold flavors and unique combinations of sweet, sour, and savory. The cuisine is a fusion of Malay, Chinese, Spanish, and American influences.

More cuisines from this region...

Kapampangan cuisine

History

Filipino cuisine has a long and complex history, dating back to the country's pre-colonial era. The cuisine has been influenced by various cultures over the years, including Malay, Chinese, Spanish, and American. Today, Filipino cuisine is a fusion of these influences, and is known for its bold flavors and unique combinations of sweet, sour, and savory.

Cultural significance

Food is an important part of Filipino culture, and is often used in traditional ceremonies and celebrations. Many traditional dishes have Spanish or Chinese roots, due to the country's colonial history. The cuisine is also heavily influenced by Malay and American cuisine.

Health benefits and considerations

Many traditional Filipino dishes are high in protein and fiber, and are made with fresh, healthy ingredients. However, some dishes may be high in fat and sodium, so it is important to eat them in moderation.

Filipino cuisine dishes Browse all »

Chicksilog

Chicksilog is a popular Filipino breakfast dish made with chicken, garlic fried rice, and a fried egg. It is a hearty and flavorful dish that is perfect for starting the day.

Suman

Suman is a traditional Filipino dessert that is made from glutinous rice and coconut milk. It is a sweet and sticky dessert that is perfect for any occasion.

Adobo sa gatâ

Coconut milk adobo

Adobo sa gatâ is a Filipino dish made with chicken or pork cooked in coconut milk, vinegar, soy sauce, and spices. It is a popular dish in the Philippines and is often served with rice.

Pancit Lucban

Pancit Lucban is a Filipino noodle dish that originated from the town of Lucban in Quezon province. It is made with miki noodles, which are thick egg noodles, and is often...

Tapa (Philippines)

Tapa is a popular Filipino breakfast dish made from thinly sliced beef that is marinated in a mixture of soy sauce, calamansi juice, garlic, and sugar. It is usually served...

Adobong labong

Bamboo shoots adobo

Adobong labong is a Filipino dish made with bamboo shoots cooked in vinegar, soy sauce, and spices. It is a popular dish in the Philippines and is often served with rice.

Lumpia

Lumpia is a popular Filipino dish that is similar to a spring roll. It is made with a mixture of vegetables and meat that is wrapped in a thin pastry wrapper and then fried...

Pancit Cabagan

Pancit Cabagan is a popular Filipino dish that is made with noodles and a variety of meats and vegetables. It is a flavorful and filling dish that is perfect for any occasion.