Dish

Latik

Latik is made by simmering coconut milk and sugar until the mixture thickens and turns golden brown. The resulting mixture is then strained to remove any solids and used as a topping for other desserts such as rice cakes or ice cream.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Side Dish

Origins and history

Latik is a traditional Filipino dessert that originated in the Visayas region of the Philippines. It is often used as a topping for other desserts.

Dietary considerations

Latik is suitable for vegetarians. However, it is not suitable for those who are allergic to coconut or lactose intolerant. It is also high in sugar and calories.

Variations

There are many variations of Latik, with some recipes calling for different types of sugar or coconut milk. Some recipes also add pandan leaves or other flavorings.

Presentation and garnishing

Latik can be presented in a small bowl or used as a topping for other desserts. It is often garnished with additional coconut flakes or fresh fruit.

Tips & Tricks

To reduce the sugar content of Latik, use a sugar substitute or limit the amount of added sugar. If the mixture becomes too thick, add a small amount of water to thin it out.