Coconut Caramel Latik Delight

Ingredients

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (200g) sugar 1 cup (200g) sugar
• 4 large eggs 4 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 15g
• Carbohydrates (total, sugars): 36g, 32g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the coconut milk and sugar. Heat over medium-low heat, stirring constantly until the sugar dissolves.
2. 2.
   In a separate bowl, whisk the eggs, vanilla extract, and salt until well combined.
3. 3.
   Slowly pour the egg mixture into the saucepan with the coconut milk, whisking continuously to prevent curdling.
4. 4.
   Continue cooking the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
5. 5.
   Remove the saucepan from heat and let the custard cool to room temperature.
6. 6.
   Once cooled, transfer the custard to serving bowls or ramekins.
7. 7.
   In a separate pan, heat the remaining coconut milk over medium heat until it starts to simmer.
8. 8.
   Reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally, until the coconut milk separates into oil and latik.
9. 9.
   Carefully strain the latik from the oil and let it cool.
10. 10.
    Sprinkle the cooled latik over the custard and refrigerate for at least 2 hours before serving.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a rich and creamy custard. Shake the can well before opening to ensure the coconut cream and water are well mixed.

Tips & Tricks

• For a more intense coconut flavor, you can substitute half of the coconut milk with coconut cream.
• To achieve a smoother custard, strain the mixture before pouring it into the serving bowls.
• If you prefer a sweeter dessert, you can increase the amount of sugar in the custard.
• Experiment with different toppings such as toasted coconut flakes or crushed nuts for added texture and flavor.
• Serve the Coconut Caramel Latik Delight chilled for the best taste experience.

Serving advice

Serve the Coconut Caramel Latik Delight in individual bowls or ramekins to showcase its beautiful layers. Garnish with a sprinkle of toasted coconut flakes or a drizzle of caramel sauce for an extra touch of elegance.

Presentation advice

To present the Coconut Caramel Latik Delight, place a dollop of whipped cream on top of each serving and sprinkle some latik over it. Add a mint leaf or a slice of fresh fruit as a final decorative touch.