Dish

Apas

Apas are small, delicate biscuits that are made with rice flour, sugar, and coconut milk. They have a slightly sweet, coconut flavor that is perfect for snacking. The dough is rolled out and cut into small rounds before being baked until golden brown. Apas are a favorite among Filipinos and are often served during special occasions, such as weddings and birthdays. They are a staple at Filipino bakeries and cafes.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert› Cookie

Origins and history

Apas have been a traditional Filipino biscuit for centuries. They are believed to have originated in the Visayas region of the Philippines. Apas are often served during special occasions, such as weddings and birthdays, and are a staple at Filipino bakeries and cafes.

Dietary considerations

Apas are gluten-free and dairy-free, making them suitable for those with gluten intolerance or dairy allergies. However, they do contain sugar.

Variations

There are many variations of Apas, including those that are made with different types of flour, such as corn flour or cassava flour. Some recipes also call for the addition of sesame seeds or grated coconut to the dough. However, the basic recipe remains the same.

Presentation and garnishing

To make the perfect Apas, be sure to use high-quality ingredients and follow the recipe closely. It is important to let the biscuits cool completely before serving to prevent them from becoming soggy. Apas can be garnished with a sprinkle of powdered sugar or a drizzle of honey.

Tips & Tricks

If you want to add a twist to your Apas, try adding some grated cheese to the dough. This will give your biscuits a savory flavor that pairs well with a cup of tea or coffee.