Dish
Alfajores
Alfajores are made by mixing together flour, sugar, and butter, along with a variety of spices such as cinnamon and vanilla extract. The dough is then rolled out and cut into small circles, which are then filled with dulce de leche and sandwiched together. These cookies are perfect for serving as a dessert or snack, and can be enjoyed with a cup of tea or coffee.
Origins and history
Alfajores are believed to have originated in Spain, and were brought to South America by Spanish colonizers. Today, they are a popular dessert throughout South America, and are often served during special occasions such as weddings and holidays.
Dietary considerations
Vegetarian
Variations
There are many variations of Alfajores, with some recipes calling for the addition of coconut or nuts to the dough. Some recipes also call for the use of different types of fillings, such as chocolate or fruit preserves.
Presentation and garnishing
Alfajores can be presented on a platter or in a decorative tin, and can be garnished with a sprinkle of powdered sugar or a drizzle of chocolate.
Tips & Tricks
To make Alfajores even more flavorful, try adding a pinch of nutmeg or ginger to the dough.
Side-dishes
Alfajores can be served on their own as a dessert or snack, or paired with a variety of side dishes such as fresh fruit or cheese.
Drink pairings
A cup of tea or coffee is the perfect drink pairing for Alfajores.
Delicious Alfajores recipes
More dishes from this category... Browse all »
Aachener Printen
German cuisine
Aberffraw Biscuit
Welsh cuisine
Achappam
Indian cuisine
Acıbadem kurabiyesi
Turkish cuisine
Afghan Biscuit
New Zealand cuisine
Almendrados
Spanish cuisine
Amaretti
Italian cuisine
Amaretti (Emilia-Romagna)
Italian cuisine
More cuisines from this region... Browse all »
Argentinian cuisine
Savory, Smoky, Spicy, Tangy
Bolivian cuisine
Savory, Spicy, Tangy
Brazilian cuisine
Bold, Spicy, Savory, Sweet, Tangy
Chilean cuisine
Savory, Spicy, Smoky, Tangy
Colombian cuisine
Savory, Spicy, Sweet, Tangy
Ecuadorian cuisine
Bold, Spicy, Tangy, Savory, Sweet
French Guianan cuisine
Fresh, Bold, Spicy, Savory, Sweet
Paraguayan cuisine
Bold, Savory, Spicy, Sweet