Dish

Afghan Biscuit

Afghan Biscuit is made with a dough that is mixed with cocoa powder, butter, and sugar. Cornflakes are then added to the dough to give it a crunchy texture. The biscuits are then baked until they are lightly golden. Afghan Biscuit has a rich and chocolatey flavor that is perfect for a snack or dessert. It is often served with a cup of tea or coffee.

Oceanic cuisine› Australasian cuisine› New Zealand cuisine

Dessert› Cookie

Origins and history

Afghan Biscuit is a traditional New Zealand treat that has been around since the early 20th century. It is often served at special occasions like weddings and birthdays and is a popular snack for children and adults alike.

Dietary considerations

Not suitable for those with gluten or dairy allergies. High in sugar and should be consumed in moderation.

Variations

There are many variations of Afghan Biscuit, including different types of chocolate and nuts. Some bakers add white chocolate or dark chocolate to the dough for a more complex taste. Others use different types of nuts or dried fruit for a different texture and flavor.

Presentation and garnishing

Afghan Biscuit is traditionally served on a decorative plate or platter. It can be garnished with powdered sugar or a drizzle of chocolate for a festive touch.

Tips & Tricks

To get the best texture and flavor, it is important to use high-quality chocolate and other ingredients. It is also important to bake the biscuits until they are lightly golden to get the perfect crunchy texture.