Cuisine

Australian cuisine

Australian cuisine is heavily influenced by the geography and climate of the country. The cuisine is characterized by its use of fresh, local ingredients, and its emphasis on simple, flavorful dishes. Many Australian dishes are cooked using traditional methods, such as grilling and smoking. The cuisine is also known for its use of spices and herbs, which are used to add depth and complexity to many dishes.

Oceanic cuisine› Australasian cuisine

Savory, Smoky, Spicy, Herbaceous

Grilling, Smoking, Roasting, Baking

Typical ingredients

Beef, Lamb, Pork, Chicken, Fish, Shellfish, Potatoes, Sweet potatoes, Pumpkin, Carrots, Peas, Beans, Tomatoes, Onions, Garlic, Ginger, Coriander, Mint

Presentation and garnishing

Australian dishes are often served on wooden platters or in cast iron skillets, and are garnished with fresh herbs and spices. The presentation of the dish is just as important as the taste.

The "barbie," or outdoor grill, is a popular cooking method in Australian cuisine.

More cuisines from this region...

Tasmanian cuisine

History

Australian cuisine has a long history, dating back thousands of years. The cuisine has been shaped by the migration of people to the country, as well as by the influence of European and Asian cultures. Many traditional Australian dishes are still prepared today, using the same techniques and ingredients that have been used for generations.

Cultural significance

Australian cuisine is an important part of the cultural identity of the country. Many traditional dishes are served at special occasions, such as Christmas and Easter. The cuisine is also an important part of the tourism industry in the country.

Health benefits and considerations

Many Australian dishes are high in protein and fiber, and are low in fat and calories. However, some dishes may be high in sodium or sugar, so it is important to be mindful of portion sizes and ingredients.

Australian cuisine dishes Browse all »

Melting Moments

Melting Moments are a classic shortbread cookie that literally melt in your mouth. They are perfect for any occasion and can be enjoyed with a cup of tea or coffee.

Vanilla Slice

Vanilla Slice is a traditional Australian pastry that is perfect for dessert or as a snack. It is a sweet and creamy pastry that is filled with vanilla custard and topped with...

Lamington

Lamington is a traditional Australian dessert that is made of sponge cake coated in chocolate and coconut flakes. It is a popular treat that is often served during afternoon...

Tasmanian Apple Cake

Tasmanian Apple Cake is a traditional Australian cake made with fresh apples and cinnamon. It is a moist and flavorful cake that is perfect for afternoon tea.

Neenish Tart

Neenish tart

Neenish Tart is an Australian dessert that is similar to a mini pie. It is made with a sweet pastry crust and a filling of jam and cream, and is topped with two different types...

Salt and Pepper Calamari

Salt and Pepper Calamari is a popular seafood dish that is made with squid. It is a great appetizer or main course and is perfect for seafood lovers.

Barbecue Snags

Barbecue snags, also known as sausages, are a popular dish in Australia and New Zealand. They are typically made from pork or beef and are seasoned with a variety of spices and...

Pie Floater

Pie Floater is a traditional Australian dish that consists of a meat pie served in a bowl of thick pea soup. It is a popular street food in South Australia and is often eaten...