Dish
Chiko Roll
Chiko Roll is made with a combination of beef, cabbage, carrot, celery, onion, and barley. The filling is then wrapped in a pastry shell and deep-fried until golden brown. The result is a crispy and savory snack that is perfect for on-the-go eating. Chiko Roll is often served with a side of tomato sauce or sweet chili sauce.
Origins and history
Chiko Roll was invented in 1951 by Frank McEncroe, a Bendigo-based baker. It was inspired by the Chinese spring roll and was originally called the Chicken Roll. The name was later changed to Chiko Roll to avoid confusion with a similar product.
Dietary considerations
Chiko Roll is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten or soy allergies.
Variations
There are many variations of Chiko Roll, some of which include adding different meats such as chicken or pork to the filling. Some recipes also call for the addition of different vegetables such as mushrooms or peppers.
Presentation and garnishing
Chiko Roll is often presented in a paper wrapper with a side of tomato sauce or sweet chili sauce. It can be garnished with a sprinkle of sesame seeds or chopped herbs.
Tips & Tricks
To make Chiko Roll extra crispy, make sure the oil is hot enough before frying. You can also brush the pastry with egg wash before baking to give it a golden brown color.
Side-dishes
Chiko Roll is often served on its own as a snack food. It can also be served with a side of chips or a salad.
Drink pairings
Chiko Roll pairs well with a variety of drinks such as beer, soft drinks, or iced tea.
Delicious Chiko Roll recipes
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