Recipe

Lombard-inspired Vegetable Roll

Savory Lombard Delight: Vegetable Roll with a Crunchy Twist

4.7 out of 5

Indulge in the flavors of Lombard cuisine with this delectable Vegetable Roll. Inspired by the Australian Chiko Roll, this Lombard adaptation combines a crispy exterior with a flavorful vegetable filling, creating a delightful dish that will transport you to the heart of Lombardy.

Snack› Chiko Roll

Oceanic cuisine› Australasian cuisine› Australian cuisine

European cuisine› Mediterranean cuisine› Italian cuisine› Lombard cuisine

Preparation time

20 minutes

Cooking time

25 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Low calorie

Allergens

Wheat (in puff pastry)

Not suitable for

Gluten-free, Paleo, Keto, High protein, High fat

Ingredients

While the original Chiko Roll is deep-fried, this Lombard-inspired Vegetable Roll is baked to achieve a healthier twist. The filling is adapted to incorporate Lombard flavors, using a variety of traditional Lombard vegetables and herbs. The cooking technique and flavor profile have been modified to align with Lombard cuisine, offering a unique and delicious twist on the classic Australian dish. We alse have the original recipe for Chiko Roll, so you can check it out.

2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
1 cup (150g) diced zucchini 1 cup (150g) diced zucchini
1 cup (150g) diced eggplant 1 cup (150g) diced eggplant
1 cup (150g) diced bell peppers 1 cup (150g) diced bell peppers
1 cup (150g) diced mushrooms 1 cup (150g) diced mushrooms
1 cup (150g) diced onions 1 cup (150g) diced onions
2 cloves of garlic, minced 2 cloves of garlic, minced
1 tablespoon olive oil 1 tablespoon olive oil
1 teaspoon dried oregano 1 teaspoon dried oregano
1 teaspoon dried thyme 1 teaspoon dried thyme
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 12g, 2g
Carbohydrates (total, sugars): 30g, 4g
Protein: 5g
Fiber: 4g
Salt: 0.5g

Preparation

1.
Preheat the oven to 200°C (400°F).
2.
In a large skillet, heat the olive oil over medium heat.
3.
Add the onions and garlic to the skillet and sauté until translucent.
4.
Add the zucchini, eggplant, bell peppers, and mushrooms to the skillet. Cook until the vegetables are tender.
5.
Season the vegetables with dried oregano, dried thyme, salt, and pepper. Stir well to combine.
6.
Roll out the puff pastry sheets and cut them into rectangles.
7.
Spoon the vegetable filling onto one side of each pastry rectangle, leaving a border around the edges.
8.
Fold the pastry over the filling and press the edges to seal.
9.
Place the vegetable rolls on a baking sheet lined with parchment paper.
10.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
11.
Remove from the oven and let the rolls cool slightly before serving.

Treat your ingredients with care...

Puff pastry — Ensure that the puff pastry is thawed before using it in the recipe to achieve a flaky and crispy texture.

Tips & Tricks

For added flavor, you can sprinkle some grated Lombard cheese on top of the vegetable filling before folding the pastry.
Experiment with different vegetables based on seasonal availability to create your own unique variations of the Lombard-inspired Vegetable Roll.
Serve the rolls with a side of Lombard tomato sauce or a tangy Lombard-style salsa for a delightful accompaniment.

Serving advice

Serve the Lombard-inspired Vegetable Rolls as a main course accompanied by a fresh Lombard salad or roasted Lombard potatoes for a complete and satisfying meal.

Presentation advice

Arrange the Vegetable Rolls on a platter, garnished with fresh herbs such as basil or parsley, to enhance their visual appeal. Serve them warm to showcase their crispy golden exterior.