Spatlo Lombard Style

Ingredients

In this Lombard-style adaptation of Spatlo, we incorporate Lombard cheese, a local Lombard sausage, and sautéed Lombard onions and bell peppers. These additions infuse the dish with Lombard flavors and create a unique culinary experience that pays homage to both South African and Lombard cuisines. We alse have the original recipe for Spatlo, so you can check it out.

• 1 Lombard-style bread roll 1 Lombard-style bread roll
• 2 Lombard sausages, grilled 2 Lombard sausages, grilled
• 1 Lombard onion, sliced and sautéed 1 Lombard onion, sliced and sautéed
• 1 Lombard bell pepper, sliced and sautéed 1 Lombard bell pepper, sliced and sautéed
• 100g (3.5 oz) Lombard cheese, grated 100g (3.5 oz) Lombard cheese, grated
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 18g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the Lombard bread roll lengthwise, without cutting it all the way through.
3. 3.
   Place the grilled Lombard sausages inside the bread roll.
4. 4.
   Fill the bread roll with the sautéed Lombard onions and bell peppers.
5. 5.
   Sprinkle the grated Lombard cheese over the fillings.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Wrap the filled bread roll in aluminum foil.
8. 8.
   Place the wrapped Spatlo in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the bread is crispy.
9. 9.
   Remove from the oven, unwrap, and serve hot.

Treat your ingredients with care...

• Lombard cheese — For a more intense flavor, use aged Lombard cheese. Alternatively, you can substitute it with a similar hard cheese like Parmesan or Pecorino.
• Lombard sausage — If Lombard sausage is not available, you can use any other flavorful sausage of your choice.
• Lombard bread roll — Look for a crusty bread roll with a soft interior to achieve the perfect texture for your Lombard-style Spatlo.

Tips & Tricks

• Experiment with different fillings such as grilled vegetables or Lombard-style pickles to add your own twist to the Lombard-style Spatlo.
• Toast the bread roll before filling it for an extra crunch.
• Serve with a side of Lombard-style fries for a complete Lombard culinary experience.
• If you prefer a spicier version, add some Lombard chili sauce or Lombard-style hot sauce to the fillings.
• Customize the fillings according to your taste preferences, incorporating Lombard ingredients whenever possible.

Serving advice

Serve the Lombard-style Spatlo hot, either as a main dish or cut into smaller portions as a snack or appetizer. It pairs well with a fresh salad or Lombard-style coleslaw.

Presentation advice

To enhance the presentation, garnish the Lombard-style Spatlo with fresh herbs such as parsley or basil. Cut it diagonally and serve it on a wooden board or a rustic plate to showcase the vibrant colors of the fillings.