Gourmet Gatsby Delight

Ingredients

• 1 large French loaf (baguette) (400g) 1 large French loaf (baguette) (400g)
• 500g steak, thinly sliced (1.1 lb) 500g steak, thinly sliced (1.1 lb)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 200g French fries, cooked (7 oz) 200g French fries, cooked (7 oz)
• 1 cup shredded lettuce 1 cup shredded lettuce
• 1 tomato, sliced 1 tomato, sliced
• 1/2 cup pickles, sliced 1/2 cup pickles, sliced
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 2 tablespoons peri-peri sauce 2 tablespoons peri-peri sauce
• 2 tablespoons chutney 2 tablespoons chutney

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 25g (Saturated Fat: 6g)
• Carbohydrates: 45g (Sugar: 5g)
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the French loaf in half lengthwise and hollow out the center to create a bread boat.
3. 3.
   In a large skillet, heat the olive oil over medium heat. Add the sliced onion and minced garlic, and sauté until translucent.
4. 4.
   Add the sliced steak to the skillet and cook until browned. Season with ground cumin, paprika, dried oregano, salt, and pepper. Cook until the steak is tender and cooked to your liking.
5. 5.
   Spread the mayonnaise, peri-peri sauce, and chutney on the inside of the hollowed-out bread boat.
6. 6.
   Layer the cooked steak, French fries, shredded lettuce, tomato slices, and pickles inside the bread boat.
7. 7.
   Wrap the filled bread boat tightly in aluminum foil and place it in the preheated oven for 10-15 minutes, or until the bread is slightly crispy and the fillings are heated through.
8. 8.
   Remove from the oven, unwrap the foil, and slice the Gatsby into individual portions.
9. 9.
   Serve hot and enjoy the explosion of flavors!

Treat your ingredients with care...

• French loaf — Choose a fresh and crusty French loaf for the best texture and flavor.
• Steak — Opt for a tender cut of steak, such as sirloin or ribeye, and slice it thinly for quick and even cooking.
• Peri-peri sauce — Adjust the amount of peri-peri sauce according to your spice preference. Add more for an extra kick or reduce it for a milder flavor.
• Chutney — Use a sweet and tangy chutney, such as mango or apricot, to complement the savory flavors of the Gatsby.

Tips & Tricks

• For a vegetarian version, substitute the steak with grilled vegetables or plant-based protein alternatives.
• Experiment with different fillings such as grilled chicken, shrimp, or calamari to create your own unique Gatsby.
• Toast the hollowed-out bread boat in the oven for a few minutes before adding the fillings to enhance its crispiness.
• Serve the Gatsby with extra sauces on the side for dipping or drizzling.
• Customize the Gatsby by adding additional toppings like sliced avocado, fried egg, or cheese.

Serving advice

Serve the Gatsby as a main course, accompanied by a fresh salad or coleslaw. Cut it into smaller portions for sharing at parties or gatherings.

Presentation advice

To enhance the presentation, garnish the Gatsby with a sprinkle of fresh herbs, such as cilantro or parsley. Serve it on a wooden board or platter for a rustic touch.