Gourmet Seoul Sandwich

Ingredients

While the Gatsby is known for its hearty fillings and unique combination of flavors, the Gourmet Seoul Sandwich takes inspiration from South Korean cuisine to create a fusion dish. The original Gatsby typically includes ingredients like french fries and peri-peri sauce, which are replaced in this adaptation with traditional Korean elements such as bulgogi beef, kimchi, and gochujang mayo. These changes infuse the sandwich with the distinct flavors of South Korea, giving it a new and exciting twist. We alse have the original recipe for Gatsby, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 cup kimchi, drained and chopped 1 cup kimchi, drained and chopped
• 1 cup daikon radish, thinly sliced 1 cup daikon radish, thinly sliced
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 2 tablespoons gochujang (Korean chili paste) 2 tablespoons gochujang (Korean chili paste)
• 4 small baguettes, sliced lengthwise and toasted 4 small baguettes, sliced lengthwise and toasted

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Add the beef slices and marinate for at least 30 minutes.
2. 2.
   Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through. Set aside.
3. 3.
   In a separate bowl, mix the chopped kimchi and sliced daikon radish with rice vinegar. Let it pickle for 10 minutes.
4. 4.
   In a small bowl, combine the mayonnaise and gochujang to make the spicy mayo sauce.
5. 5.
   To assemble the sandwich, spread the gochujang mayo sauce on the toasted baguettes. Layer the cooked beef, pickled kimchi and daikon radish on top.
6. 6.
   Cut the sandwiches into smaller portions, if desired, and serve immediately.

Treat your ingredients with care...

• Beef — For best results, choose thinly sliced beef sirloin. If you can't find pre-sliced beef, freeze the beef for 30 minutes to make it easier to slice thinly.
• Kimchi — Make sure to drain the kimchi well before chopping to remove excess liquid.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.

Tips & Tricks

• For added crunch, you can lightly toast the baguettes before assembling the sandwich.
• If you prefer a spicier sandwich, add a few slices of fresh jalapeno or sprinkle some Korean chili flakes (gochugaru) on top of the filling.
• Experiment with different types of pickled vegetables, such as pickled cucumber or carrot, to add more variety to the sandwich.
• If you're short on time, you can use pre-marinated bulgogi beef from a Korean grocery store.
• Serve the sandwich with a side of sweet potato fries for a complete meal.

Serving advice

Serve the Gourmet Seoul Sandwich as a main course for lunch or dinner. Cut it into smaller portions for a delightful appetizer or party snack.

Presentation advice

To enhance the presentation, garnish the sandwich with a sprinkle of sesame seeds and a few fresh cilantro leaves. Serve it on a wooden cutting board or a platter lined with lettuce leaves for an eye-catching display.