Dish

Phaphatha

Phaphatha is a dense and chewy flatbread that is made with sorghum flour, water, and salt. The dough is kneaded until it is smooth and then rolled out into thin circles. The circles are then cooked on a hot griddle until they are golden brown and crispy. Phaphatha is usually served hot with meat or vegetable stews.

African cuisine› Southern African cuisine› South African cuisine

Bread› Flatbread

Origins and history

Phaphatha is a traditional food in Botswana and is often served at special occasions such as weddings and funerals.

Dietary considerations

Phaphatha is gluten-free and vegan if made with water instead of milk.

Variations

Phaphatha can be made with different types of flour, such as maize or wheat flour. It can also be flavored with herbs or spices to add more flavor.

Presentation and garnishing

Phaphatha can be presented folded into a triangle or square, and garnished with fresh herbs or spices.

Tips & Tricks

To make the dough easier to work with, let it rest for at least 30 minutes before rolling it out. Also, be sure to cook it on a hot griddle to get a crispy crust.