Phaphatha Fusion Delight

Ingredients

In this fusion version of Phaphatha, we incorporate global spices and ingredients to elevate the flavors and create a unique culinary experience. The traditional South African flatbread is transformed into a fragrant and flavorful delight, offering a fusion of tastes and textures. We alse have the original recipe for Phaphatha, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• Fresh cilantro, for garnish (optional) Fresh cilantro, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 0g
• Protein: 5g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, baking powder, ground cumin, paprika, turmeric, and salt.
2. 2.
   Add the vegetable oil to the dry ingredients and mix well until the mixture resembles coarse crumbs.
3. 3.
   Gradually add the warm water to the mixture, kneading until a soft and smooth dough forms.
4. 4.
   Divide the dough into small balls and roll each ball into a thin circle.
5. 5.
   Heat a non-stick pan over medium heat and cook each Phaphatha for about 2 minutes on each side, or until golden brown and cooked through.
6. 6.
   Remove from the pan and garnish with fresh cilantro, if desired.
7. 7.
   Serve warm and enjoy!

Treat your ingredients with care...

• All-purpose flour — Ensure that the flour is fresh and sifted to avoid any lumps in the dough.
• Ground cumin — Toast the cumin seeds before grinding them for a more intense flavor.
• Paprika — Choose a high-quality paprika for the best flavor.
• Turmeric — Be cautious as turmeric can stain surfaces easily. Use a cutting board or utensils that are easy to clean.

Tips & Tricks

• Experiment with different spices and herbs to create your own unique flavor profile.
• Serve the Phaphatha with a variety of dips, such as hummus, tzatziki, or salsa.
• Add chopped vegetables or cheese to the dough for added texture and flavor.
• For a spicier version, add chili powder or cayenne pepper to the dough.
• Leftover Phaphatha can be stored in an airtight container and reheated in a toaster or oven.

Serving advice

Serve the Phaphatha Fusion Delight warm as an appetizer, snack, or as a side dish to accompany a main course. It pairs well with a variety of dishes from different cuisines, making it a versatile addition to any meal.

Presentation advice

Arrange the Phaphatha on a platter, garnished with fresh cilantro leaves for a pop of color. Serve alongside a selection of dips and sauces to enhance the visual appeal and provide a range of flavors for your guests to enjoy.