Tameletjie - South African Sweet and Sticky Toffee

Recipe

Tameletjie - South African Sweet and Sticky Toffee

A Taste of South Africa: Sweet and Sticky Tameletjie Delight

4.2 out of 5

Indulge in the rich flavors of South African cuisine with this traditional Tameletjie recipe. This sweet and sticky toffee treat is a beloved dessert that showcases the unique culinary heritage of South Africa.

Jan Dec
Dessert› Tameletjie
African cuisine› Southern African cuisine› South African cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free

Allergens

Dairy (butter)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 300 kcal / 1255 KJ
  • Fat: 15g (9g saturated)
  • Carbohydrates: 40g (40g sugars)
  • Protein: 0g
  • Fiber: 0g
  • Salt: 0.5g

Preparation

  1. 1.
    Grease a large heatproof surface, such as a marble slab or a baking tray.
  2. 2.
    In a heavy-bottomed saucepan, combine the sugar and butter over medium heat.
  3. 3.
    Stir continuously until the sugar has dissolved and the mixture starts to bubble.
  4. 4.
    Reduce the heat to low and continue stirring for about 10-15 minutes, or until the mixture turns a deep golden color.
  5. 5.
    Remove the saucepan from heat and quickly stir in the vanilla extract and sea salt.
  6. 6.
    Carefully pour the hot toffee onto the greased surface, spreading it out evenly.
  7. 7.
    Allow the Tameletjie to cool and harden completely.
  8. 8.
    Once set, break the Tameletjie into bite-sized pieces.
  9. 9.
    Serve and enjoy!

Treat your ingredients with care...

  • Butter — Use unsalted butter to control the saltiness of the Tameletjie. Make sure the butter is at room temperature before starting the recipe.

Tips & Tricks

  • Be cautious when working with hot toffee as it can cause burns. Use oven mitts or heat-resistant gloves when handling the mixture.
  • For added flavor, you can sprinkle crushed nuts, such as almonds or pecans, on top of the toffee before it sets.
  • Store the Tameletjie in an airtight container to maintain its freshness and prevent it from becoming sticky.

Serving advice

Serve the Tameletjie as a sweet treat after a meal or as a delightful snack. It pairs well with a cup of tea or coffee.

Presentation advice

Arrange the broken Tameletjie pieces on a serving platter or in a decorative jar for an appealing presentation. Dust the toffee with powdered sugar for an extra touch of elegance.

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