Dish

Spatlo

Bread roll with meat, fries, and sauce

Spatlo is made by hollowing out a loaf of bread and filling it with a variety of ingredients such as chips, cheese, sausage, and vegetables. The bread is then toasted until crispy and the filling is heated through. This dish is often served with a spicy tomato sauce and is a popular choice for lunch or a late-night snack.

African cuisine› Southern African cuisine› South African cuisine

Sandwich/Wrap› Sandwich

Origins and history

Spatlo originated in the townships of Johannesburg, South Africa, where it was a popular street food among the working-class population. It is now a staple in many South African fast-food restaurants and is enjoyed by people of all backgrounds.

Dietary considerations

Spatlo is not suitable for those with gluten intolerance or celiac disease due to the bread used in the dish. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Spatlo, with different fillings and sauces used depending on the region and personal preference. Some popular variations include adding grilled chicken or beef, using different types of cheese, or adding a fried egg on top.

Presentation and garnishing

Spatlo is typically served in a paper wrapper or on a paper plate, with the tomato sauce drizzled on top. Garnish with fresh herbs or chopped vegetables for added flavor and presentation.

Tips & Tricks

To prevent the bread from getting soggy, it is important to toast it until it is crispy before adding the filling. Be creative with the fillings and sauces to make the dish your own.