
Cuisine
Malagasy cuisine
Malagasy cuisine is characterized by the use of local ingredients such as rice, cassava, and seafood. The cuisine is also known for its use of spices, particularly vanilla, which is a major export of Madagascar. Malagasy cuisine is typically simple and hearty, with dishes such as romazava (a meat and vegetable stew) and ravitoto (a dish made from cassava leaves and pork).
Typical ingredients
Rice, Cassava, Seafood (including shrimp, crab, octopus), Zebu (a type of cattle), Pork, Chicken, Beans, Peanuts, Ginger, Garlic, Vanilla, Cloves, Cinnamon, Turmeric
Presentation and garnishing
Presentation and garnishing are not a major focus in Malagasy cuisine.
Madagascar is the world's largest producer of vanilla, which is a major export of the country.
More cuisines from this region...
South African cuisine, Mauritian cuisine, Malawian cuisine, Mozambican cuisine, Seychellois cuisine, Zambian cuisine, Zimbabwean cuisine, Botswana cuisine, Namibian cuisine, Cuisine of Eswatini
History
The history of Malagasy cuisine is closely tied to the island's history of colonization and trade. The cuisine has been influenced by African, Asian, and European cultures, as well as the island's own unique flora and fauna. The use of rice, for example, is thought to have been introduced by Asian traders, while the use of spices such as cloves and cinnamon is thought to have been introduced by Arab traders. The cuisine also reflects the island's history of slavery, with dishes such as ravitoto being a staple of the slave diet.
Cultural significance
Malagasy cuisine is an important part of the island's culture and identity. Many traditional dishes are associated with specific regions or ethnic groups, and are often served at festivals and other celebrations. The cuisine is also an important part of the island's economy, with many local ingredients such as vanilla and seafood being major exports.
Health benefits and considerations
Malagasy cuisine is generally healthy, with an emphasis on fresh, locally-sourced ingredients. However, some dishes may be high in fat or salt.
Malagasy cuisine dishes Browse all »

Lasary avocat
Lasary avocat is a traditional Malagasy dish made with avocado and tomato. It is a simple and healthy dish that is perfect for a light lunch or dinner.

Kida amin'ny voanio
Sweet Potato Cake
Kida amin'ny voanio is a traditional Malagasy dessert made from rice flour and vanilla.

Saosisy sy tsaramaso
Sausage with tomato sauce
Saosisy sy tsaramaso is a traditional Malagasy dish made with beef and pumpkin leaves. It is a hearty and flavorful meal that is perfect for cold weather.

Trondro gasy
Fish stew
Trondro gasy is a traditional dish from Madagascar made with beef and vegetables. It is a hearty and flavorful dish that is perfect for a cold day.

Akoho sy voanio
Chicken with Coconut Milk
Akoho sy voanio is a traditional Malagasy dish that translates to "chicken with rice." It is a hearty and flavorful meal that is perfect for any occasion.

Ramanonaka
Ramanonaka is a traditional Japanese dish that is typically served for lunch or dinner. It is made with a combination of noodles, broth, and meat or vegetables, and is often...

Romazava
Romazava is a traditional dish from Madagascar that is made with beef and a variety of greens. It is a healthy and flavorful dish that is usually served with rice.

Bensone
Bensone is a traditional Malawian dish that is typically served during special occasions such as weddings and holidays. It is a sweet and savory dish that is made with ground...
Malagasy cuisine recipes Browse all »

Akoho sy voanio with Coconut Rice
Malagasy Delight: Fragrant Chicken with Coconut Rice

Romazava with a Twist
Malagasy Comfort: A Flavorful Romazava Recipe

Malagasy Coconut Túrógombóc
Coconut Delight: Malagasy Twist on Túrógombóc

Malagasy-style Stuffed Zucchini with Smoked Ham
Zesty Zucchini Delight: Malagasy-inspired Stuffed Zucchini with a Smoky Twist

Sapie with Coconut Rice
Malagasy Delight: Sapie with Fragrant Coconut Rice

Malagasy-style Rabbit Stew
Savory Rabbit Delight: A Malagasy Twist on Italian Cuisine

Malagasy Coconut Chicken Curry
Exotic Coconut Chicken Delight

Malagasy Coconut Rice with Crispy Bottom
Coconut Delight: Malagasy Twist on Crispy Rice

Fongadina with Coconut Rice
Tropical Delight: Fongadina with Fragrant Coconut Rice

Ramanonaka with Coconut Milk and Lemongrass
Malagasy Delight: Creamy Ramanonaka Infused with Lemongrass

Malagasy-style Grilled Fish Cakes
Savory Delights from the Sea: Malagasy Grilled Fish Cakes

Malagasy-style Pomegranate Stew
Tropical Delight: Malagasy Pomegranate Stew