Cuisine

Malagasy cuisine

Malagasy cuisine is characterized by the use of local ingredients such as rice, cassava, and seafood. The cuisine is also known for its use of spices, particularly vanilla, which is a major export of Madagascar. Malagasy cuisine is typically simple and hearty, with dishes such as romazava (a meat and vegetable stew) and ravitoto (a dish made from cassava leaves and pork).

African cuisine› Southern African cuisine

Spicy, Savory, Aromatic

Grilling, Stewing, Boiling, Slow-cooking

Typical ingredients

Rice, Cassava, Seafood (including shrimp, crab, octopus), Zebu (a type of cattle), Pork, Chicken, Beans, Peanuts, Ginger, Garlic, Vanilla, Cloves, Cinnamon, Turmeric

Presentation and garnishing

Presentation and garnishing are not a major focus in Malagasy cuisine.

Madagascar is the world's largest producer of vanilla, which is a major export of the country.

More cuisines from this region...

South African cuisine, Mauritian cuisine, Malawian cuisine, Mozambican cuisine, Seychellois cuisine, Zambian cuisine, Zimbabwean cuisine, Botswana cuisine, Namibian cuisine, Cuisine of Eswatini

History

The history of Malagasy cuisine is closely tied to the island's history of colonization and trade. The cuisine has been influenced by African, Asian, and European cultures, as well as the island's own unique flora and fauna. The use of rice, for example, is thought to have been introduced by Asian traders, while the use of spices such as cloves and cinnamon is thought to have been introduced by Arab traders. The cuisine also reflects the island's history of slavery, with dishes such as ravitoto being a staple of the slave diet.

Cultural significance

Malagasy cuisine is an important part of the island's culture and identity. Many traditional dishes are associated with specific regions or ethnic groups, and are often served at festivals and other celebrations. The cuisine is also an important part of the island's economy, with many local ingredients such as vanilla and seafood being major exports.

Health benefits and considerations

Malagasy cuisine is generally healthy, with an emphasis on fresh, locally-sourced ingredients. However, some dishes may be high in fat or salt.

Malagasy cuisine dishes Browse all »

Ramanonaka

Ramanonaka is a traditional Japanese dish that is typically served for lunch or dinner. It is made with a combination of noodles, broth, and meat or vegetables, and is often...

Saosisy sy tsaramaso

Sausage with tomato sauce

Saosisy sy tsaramaso is a traditional Malagasy dish made with beef and pumpkin leaves. It is a hearty and flavorful meal that is perfect for cold weather.

Trondro gasy

Fish stew

Trondro gasy is a traditional dish from Madagascar made with beef and vegetables. It is a hearty and flavorful dish that is perfect for a cold day.

Akoho misy sakamalao

Chicken with Coconut Milk

Akoho misy sakamalao is a popular dish from Madagascar. It is a simple yet delicious dish that is perfect for any occasion.

Kida amin'ny voanio

Sweet Potato Cake

Kida amin'ny voanio is a traditional Malagasy dessert made from rice flour and vanilla.

Sapie

Sapie is a traditional dish from the Indonesian island of Sulawesi. It is a type of rice cake that is steamed in banana leaves and served with a spicy sauce.

Vary amin anana

Rice with Meat and Vegetables

Vary amin anana is a traditional Malagasy dish made with rice and leafy greens. It is a simple yet flavorful dish that is enjoyed throughout Madagascar.

Laoka

Laoka is a traditional dish from Madagascar that is made with a variety of vegetables and spices. It is a healthy and flavorful dish that is perfect for any occasion.