Malagasy-style Sukiyaki

Ingredients

In this Malagasy adaptation of Sukiyaki, we incorporate the unique flavors of Madagascar by infusing the broth with ginger, garlic, and lemongrass. Additionally, we use locally available vegetables and spices to enhance the dish's Malagasy character. We alse have the original recipe for Sukiyaki, so you can check it out.

• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 200g (7 oz) tofu, cut into cubes 200g (7 oz) tofu, cut into cubes
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 carrots, julienned 2 carrots, julienned
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 200g (7 oz) green beans, trimmed 200g (7 oz) green beans, trimmed
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 35g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Heat vegetable oil in a large pot over medium heat.
2. 2.
   Add minced garlic, grated ginger, and bruised lemongrass stalks. Sauté for 1-2 minutes until fragrant.
3. 3.
   Add thinly sliced beef to the pot and cook until browned.
4. 4.
   Pour in the beef broth, soy sauce, and oyster sauce. Bring to a simmer.
5. 5.
   Add the tofu, onion, carrots, bell pepper, green beans, and mushrooms to the pot. Cook for 5-7 minutes until the vegetables are tender.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove the lemongrass stalks before serving.
8. 8.
   Serve the Malagasy-style Sukiyaki hot with steamed rice.

Treat your ingredients with care...

• Tofu — To enhance the texture, you can press the tofu before cutting it into cubes. Place the tofu between paper towels and place a heavy object on top for 15-20 minutes to remove excess moisture.
• Lemongrass — Bruise the lemongrass stalks by lightly pounding them with a rolling pin or the back of a knife. This helps release the flavor into the broth.

Tips & Tricks

• For a spicier kick, add a small amount of chopped chili peppers to the broth.
• Feel free to add other vegetables such as bok choy or cabbage for added variety.
• If you prefer a thicker broth, you can dissolve 1 tablespoon of cornstarch in water and add it to the simmering broth.

Serving advice

Serve the Malagasy-style Sukiyaki in individual bowls, allowing each person to enjoy their own portion. Provide steamed rice on the side to complement the flavors of the dish.

Presentation advice

Garnish the Malagasy-style Sukiyaki with fresh cilantro leaves or chopped green onions for a pop of color. The vibrant vegetables and tender beef will make the dish visually appealing.