Sukiyaki with a Twist

Ingredients

• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 200g (7 oz) glass noodles 200g (7 oz) glass noodles
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 leeks, cut into 5cm (2-inch) pieces 2 leeks, cut into 5cm (2-inch) pieces
• 1 carrot, thinly sliced 1 carrot, thinly sliced
• 200g (7 oz) shiitake mushrooms, sliced 200g (7 oz) shiitake mushrooms, sliced
• 200g (7 oz) enoki mushrooms, separated into small clusters 200g (7 oz) enoki mushrooms, separated into small clusters
• 300g (10.5 oz) firm tofu, cut into cubes 300g (10.5 oz) firm tofu, cut into cubes
• 4 cups (950ml) beef or vegetable broth 4 cups (950ml) beef or vegetable broth
• 1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) mirin 1/4 cup (60ml) mirin
• 2 tablespoons sugar 2 tablespoons sugar
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 green onions, sliced diagonally 4 green onions, sliced diagonally
• 4 eggs, beaten (optional, for dipping) 4 eggs, beaten (optional, for dipping)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 35g
• Fiber: 5g
• Salt: 3g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the onions and cook until translucent.
2. 2.
   Add the beef slices and cook until browned.
3. 3.
   Pour in the broth, soy sauce, mirin, and sugar. Stir well to combine.
4. 4.
   Add the carrots, leeks, shiitake mushrooms, and glass noodles. Simmer for 5 minutes.
5. 5.
   Add the tofu and enoki mushrooms. Cook for an additional 2 minutes.
6. 6.
   Serve the Sukiyaki hot in individual bowls, garnished with green onions. Optionally, provide beaten eggs for dipping.
7. 7.
   To eat, dip the cooked ingredients into the beaten eggs before taking a bite.

Treat your ingredients with care...

• Glass noodles — Soak the glass noodles in warm water for about 10 minutes before adding them to the Sukiyaki. This will ensure they cook evenly and have a pleasant texture.

Tips & Tricks

• For a richer flavor, marinate the beef slices in the soy sauce and mirin mixture for 30 minutes before cooking.
• Feel free to add other vegetables of your choice, such as cabbage or spinach, to personalize the dish.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• To make it spicier, add a small amount of chili paste or chili flakes to the broth.
• Sukiyaki is traditionally enjoyed with steamed rice, so make sure to have some on the side.

Serving advice

Serve Sukiyaki with a side of steamed rice and provide individual bowls for each diner. Encourage guests to dip the cooked ingredients into the beaten eggs before eating for an extra layer of flavor.

Presentation advice

Present the Sukiyaki in a large, colorful pot at the center of the table. Arrange the cooked ingredients neatly and garnish with sliced green onions for an appealing visual display.