Dish

Kaki Fry

Fried Oysters

Kaki Fry is made by coating fresh oysters in a seasoned flour mixture, dipping them in beaten egg, and then coating them in panko breadcrumbs. The oysters are then fried until golden brown and crispy. The dish is typically served with a side of tonkatsu sauce or tartar sauce. Oysters are a good source of protein, vitamins, and minerals, but they are also high in cholesterol and should be consumed in moderation. When selecting oysters, it is important to choose ones that are fresh and have a mild, briny flavor.

Asian cuisine› East Asian cuisine› Japanese cuisine

Seafood› Mollusk Dish› Oyster Dish

Origins and history

Kaki Fry is a popular dish in Japan and is often served in izakayas, or Japanese pubs. The dish is believed to have originated in the 1930s and quickly became a favorite among seafood lovers. Today, Kaki Fry can be found on menus around the world and is enjoyed by people of all ages.

Dietary considerations

May not be suitable for those with shellfish allergies or high cholesterol.

Variations

Kaki Fry can be prepared in a variety of ways, including using different types of breadcrumbs or adding additional seasonings like garlic or ginger. Some recipes call for the oysters to be marinated in soy sauce or sake before breading them for extra flavor.

Presentation and garnishing

Kaki Fry can be presented on a bed of lettuce or other greens for a visually appealing dish. Garnishes like lemon wedges or fresh herbs can also be added for extra flavor and color.

Tips & Tricks

To ensure that the oysters are cooked evenly, it is important to use a deep fryer or a heavy-bottomed pot with plenty of oil. The oil should be heated to 375 degrees Fahrenheit before adding the oysters to ensure that they cook quickly and evenly. It is also important to drain the oysters on a paper towel-lined plate after frying to remove any excess oil.

Side-dishes

Kaki Fry can be served with a variety of side dishes, including rice, miso soup, or pickled vegetables. These sides help to balance out the richness of the oysters and provide a satisfying meal.

Drink pairings

Kaki Fry pairs well with a variety of drinks, including beer, sake, or green tea. The acidity in these drinks helps to cut through the richness of the oysters and enhance their flavor.