Dish

Angels on Horseback

Angels on Horseback are made by wrapping fresh oysters in bacon and then broiling them until the bacon is crispy and the oysters are cooked through. The dish is typically served with a side of lemon wedges or a dipping sauce like cocktail sauce or aioli. Oysters are a good source of protein, vitamins, and minerals, but they are also high in cholesterol and should be consumed in moderation. When selecting oysters, it is important to choose ones that are fresh and have a mild, briny flavor.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Seafood› Mollusk Dish› Oyster Dish

Origins and history

Angels on Horseback have been a popular dish in the United States and Europe for centuries. The dish is believed to have originated in England in the 1800s and was often served as a party appetizer. Today, Angels on Horseback can be found on menus across the country and are enjoyed by seafood lovers everywhere.

Dietary considerations

May not be suitable for those with shellfish allergies or high cholesterol.

Variations

Angels on Horseback can be prepared in a variety of ways, including using different types of bacon or adding additional seasonings like garlic or herbs. Some recipes call for the oysters to be marinated in hot sauce or Worcestershire sauce before wrapping them in bacon for extra flavor.

Presentation and garnishing

Angels on Horseback can be presented on a bed of lettuce or other greens for a visually appealing dish. Garnishes like lemon wedges or fresh herbs can also be added for extra flavor and color.

Tips & Tricks

To ensure that the bacon is cooked evenly, it is important to use thin slices of bacon and to wrap the oysters tightly. Broil the Angels on Horseback until the bacon is crispy and the oysters are cooked through, but be careful not to overcook them or they will become tough and rubbery.

Side-dishes

Angels on Horseback can be served with a variety of side dishes, including a simple green salad or roasted vegetables. These sides help to balance out the richness of the oysters and provide a satisfying meal.

Drink pairings

Angels on Horseback pair well with a variety of drinks, including beer, white wine, or a classic cocktail like a Bloody Mary. The acidity in these drinks helps to cut through the richness of the oysters and enhance their flavor.