Angelic Bacon-Wrapped Oysters

Ingredients

• 12 fresh oysters 12 fresh oysters
• 12 slices of bacon 12 slices of bacon
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 240 kcal / 1004 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 3g, 0g
• Protein: 16g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a small bowl, combine the lemon juice, Worcestershire sauce, smoked paprika, dried thyme, and black pepper.
3. 3.
   Place the oysters in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes.
4. 4.
   Wrap each oyster with a slice of bacon and secure it with a toothpick.
5. 5.
   Place the bacon-wrapped oysters on a baking sheet and bake for 12-15 minutes, or until the bacon is crispy and the oysters are cooked through.
6. 6.
   Remove the toothpicks and garnish with fresh parsley before serving.

Treat your ingredients with care...

• Oysters — Ensure that the oysters are fresh and properly shucked before using them in this recipe. Discard any oysters with broken shells or an unpleasant odor.
• Bacon — Use thin slices of bacon to ensure that it cooks evenly and becomes crispy. If desired, you can partially cook the bacon before wrapping it around the oysters to ensure it gets crispy.

Tips & Tricks

• For an extra burst of flavor, sprinkle some grated Parmesan cheese over the bacon-wrapped oysters before baking.
• If you prefer a spicier version, add a pinch of cayenne pepper or chili flakes to the marinade.
• Serve the bacon-wrapped oysters with a squeeze of fresh lemon juice for a refreshing citrus kick.
• If you don't have access to fresh oysters, you can use canned smoked oysters as a delicious alternative.
• Experiment with different herbs and spices in the marinade to customize the flavor profile of the dish.

Serving advice

Serve the Angelic Bacon-Wrapped Oysters as an appetizer or a main course. They pair well with a side of fresh salad or crusty bread to soak up the flavorful juices.

Presentation advice

Arrange the bacon-wrapped oysters on a platter, garnish with fresh parsley, and serve them hot. The contrast of the golden-brown bacon against the vibrant green parsley will make the dish visually appealing.