Chiuchow-style Angels on Horseback

Ingredients

In the Chiuchow-style adaptation of Angels on Horseback, we incorporate Chiuchow cuisine's distinct flavors and ingredients. The original English version typically uses Worcestershire sauce and parsley, while the Chiuchow-style recipe replaces them with soy sauce, garlic, ginger, and chili. This modification infuses the dish with the bold and spicy characteristics that are emblematic of Chiuchow cuisine. We alse have the original recipe for Angels on Horseback, so you can check it out.

• 12 fresh oysters 12 fresh oysters
• 12 slices of bacon 12 slices of bacon
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 red chili, finely chopped 1 red chili, finely chopped

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 16g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a bowl, combine the soy sauce, minced garlic, grated ginger, and chopped chili.
3. 3.
   Wrap each oyster with a slice of bacon and secure it with a toothpick.
4. 4.
   Place the bacon-wrapped oysters in a shallow dish and pour the marinade over them, ensuring they are well coated.
5. 5.
   Let the oysters marinate for 15 minutes.
6. 6.
   Transfer the oysters to a baking sheet and bake for 10-12 minutes, or until the bacon is crispy and golden.
7. 7.
   Remove the toothpicks before serving.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Oysters — Ensure the oysters are fresh and properly shucked before using them in the recipe.
• Bacon — Use thinly sliced bacon to ensure it cooks evenly and becomes crispy.

Tips & Tricks

• For an extra kick of heat, add more chili to the marinade.
• If you prefer a milder flavor, remove the seeds from the chili before chopping.
• Serve the Angels on Horseback with a squeeze of fresh lemon juice for a burst of acidity.
• If you don't have fresh oysters, you can use canned oysters as a substitute.
• Experiment with different types of bacon, such as smoked or maple-flavored, to add unique flavors to the dish.

Serving advice

Serve Chiuchow-style Angels on Horseback as an appetizer at your next gathering. Arrange them on a platter and garnish with fresh cilantro or green onions for an added touch of freshness. These delectable bites are best enjoyed hot, straight from the oven.

Presentation advice

To enhance the presentation, serve the Chiuchow-style Angels on Horseback on a bed of lettuce leaves or atop a decorative serving tray. The vibrant colors of the dish, with the golden bacon and the red chili, will create an eye-catching display that will entice your guests.